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Servet tahini halva
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Servet tahini halva (40 g) has 216 calories. That works out to 540 calories per 100 g. It contains 17.6 g of carbs, 5 g of protein, 14 g of fat and 1.8 g of fiber. Its 0.3 mg of Copper covers 31% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 40 g
216
KCAL / 40G
Carbs
17.6g
· 6% DV
Protein
5g
· 10% DV
Fat
14g
· 18% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 9% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 216 kcal | |
| Total fat | 14 g | 18% |
| Saturated fat | 2.2 g | 11% |
| Trans fat | 0 g | |
| Sodium | 16 mg | 1% |
| Total carbohydrate | 17.6 g | 6% |
| Fiber | 1.8 g | 6% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 216 kcal |
| 1 slice (thin) | 20 g | 108 kcal |
| 1 slice (thick) | 60 g | 324 kcal |
| 2 slice (double) | 80 g | 432 kcal |
| 100 g | 100 g | 540 kcal |
| 1 piece (large) | 100 g | 540 kcal |
| 1 pack (small) | 200 g | 1080 kcal |
| 1 pack (large) | 400 g | 2160 kcal |
Calculated from 540 calories per 100 g.
Servet tahini halva is primarily a sesame-tahini sweetened confection. Traditional tahini halva may also use soapwort extract to create its characteristic firm, crumbly texture; the precise recipe can vary by product, so the package ingredients give the exact formulation.
Servet tahini halva is usually sliced and eaten as a sweet snack, often with tea or coffee. It can also be crumbled over yogurt or served alongside fruit, though its rich sweetness means a small amount can be satisfying.
No, Servet tahini halva generally does not need refrigeration. Keep it sealed in a cool, dry place away from sunlight; refrigeration can make the halva unusually firm and expose it to moisture when taken in and out.
Yes, Servet tahini halva can be frozen in an airtight container, preferably in portions. Thaw it gradually in the refrigerator before serving; freezing and thawing may make its crumbly texture drier or more fragile.
Servet tahini halva is naturally crumbly because its compact tahini-and-sugar structure breaks apart when sliced. A little crumbling is normal; if it has also developed mold, an off smell, or an unusual taste, discard it.
Yes, Servet tahini halva can be baked into a warm dessert. A common preparation mashes it with a little lemon juice and water, then heats it in an oven-safe dish until the surface browns; extra sugar is usually unnecessary.
Servet tahini halva may be spoiled if it has visible mold, a rancid or otherwise unpleasant smell, or a distinctly changed taste. Natural oil separation alone is not proof of spoilage, but discard it if you notice any of those warning signs.
Servet tahini halva provides sesame-derived nutrients, but it is also a concentrated sweet made with sugar. It can fit as an occasional small treat, rather than a food to rely on for everyday nutrition or eat without portion awareness.
People with diabetes may include Servet tahini halva only if its sugar and carbohydrate content fit their meal plan, since it can raise blood glucose. Anyone adjusting food around diabetes medication or insulin should ask their clinician or dietitian about portions.
Servet tahini halva is a sesame-based confection with a dense, crumbly texture. “Halva” also names sweets made from ingredients such as semolina or flour in South Asian traditions, so those versions differ in their main ingredients and cooking method.
Vitamins
Folate
24µg · 6% DV
B1
0.05mg · 4% DV
B6
0.07mg · 4% DV
Biotin
1µg · 3% DV
Minerals
Copper
0.28mg · 31% DV
Manganese
0.52mg · 23% DV
Phosphorus
128mg · 18% DV
Calcium
168mg · 17% DV
Potassium ⭐
104mg · 3% DV
Sodium
16mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 216 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Servet tahini halva is a packaged sesame sweet made from tahini—a paste of ground sesame seeds—and sugar. Tahini halva is enjoyed across Turkey and the wider Middle East and Mediterranean, where it is commonly served at breakfast, with tea, or as a small dessert after a meal.
Its flavour is rich and nutty, while the texture is dense yet crumbly and melts readily in the mouth. It can be eaten on its own or paired with fruit or bread. With 540 calories per 100 g, it is an energy-dense sweet, so a modest slice is often satisfying; serve it with fresh fruit for a lighter-feeling snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
5.2g
POLYUNSATURATED
5.6g
Omega 6:3 ratio 75:1
Above the ideal 4:1 (75:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.