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A dense snack made from roasted chickpeas and tahini, providing plant protein, fiber and predominantly unsaturated fats.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Tahini Chickpea Balls (25 g) has 118 calories. That works out to 470 calories per 100 g. It contains 10.9 g of carbs, 4.6 g of protein, 6.3 g of fat and 2.6 g of fiber. Its 0.2 mg of Copper covers 23% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 25 g
118
KCAL / 25G
Carbs
10.9g
· 4% DV
Protein
4.6g
· 9% DV
Fat
6.3g
· 8% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 16% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 118 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 0.85 g | 4% |
| Trans fat | 0 g | |
| Sodium | 4.5 mg | 0% |
| Total carbohydrate | 10.9 g | 4% |
| Fiber | 2.6 g | 9% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 118 kcal |
| 1 piece (small) | 15 g | 71 kcal |
| 1 tablespoon (medium) | 18 g | 85 kcal |
| 1 ounce (medium) | 28.4 g | 133 kcal |
| 1 serving (medium) | 40 g | 188 kcal |
| 2 piece (double) | 50 g | 235 kcal |
| 3 piece (triple) | 75 g | 353 kcal |
| 100 g | 100 g | 470 kcal |
| 1 pack (medium) | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Tahini Chickpea Balls are shaped bites made by combining ground roasted chickpeas with tahini. Recipes may add a sweetener or other flavorings, but the chickpeas and tahini give them their characteristic roasted, nutty taste.
To make Tahini Chickpea Balls, grind roasted chickpeas finely and mix them with tahini until the mixture holds together when pressed. Roll it into small balls, adding the tahini gradually so the mixture does not become too soft.
Tahini Chickpea Balls usually fall apart when the mixture is too dry or the chickpeas are ground too coarsely. Mix in tahini a little at a time until a squeezed portion holds its shape, then roll the balls firmly.
Yes, you can make Tahini Chickpea Balls without a food processor if you use ready-ground roasted chickpeas or chickpea flour. Whole roasted chickpeas are hard to crush evenly by hand, and coarse pieces can make the balls crumbly.
Tahini Chickpea Balls can be either sweet or savory. The basic chickpea-and-tahini combination tastes nutty and roasted; adding a sweetener makes them more dessert-like, while spices or salt keep them savory.
Store Tahini Chickpea Balls in an airtight container in a cool, dry place. If your recipe includes fresh or perishable ingredients, refrigerate them instead. Discard the balls if their smell or appearance changes.
Yes, Tahini Chickpea Balls can be frozen in a sealed freezer-safe container. Separate the layers with baking paper to stop them sticking together, then thaw the portion you want in the refrigerator before eating.
Tahini Chickpea Balls can work as a portable snack before exercise, but their tahini content makes them rich and filling. If a larger snack feels uncomfortable before training, try a smaller portion and allow time to digest it.
People with diabetes may be able to include Tahini Chickpea Balls, but portion size and added sweeteners can affect the blood-glucose response. A clinician or dietitian can help match the portion to your individual targets and treatment.
Tahini Chickpea Balls can fit into a weight-loss eating plan, but they are a concentrated snack and are easy to eat quickly. Pairing a planned portion with fruit or another filling food can make a snack feel more satisfying.
Vitamins
Folate
52.5µg · 13% DV
B1
0.11mg · 9% DV
B6
0.12mg · 7% DV
Biotin
1.63µg · 5% DV
Minerals
Copper
0.21mg · 23% DV
Manganese
0.36mg · 16% DV
Phosphorus
91mg · 13% DV
Magnesium
36mg · 9% DV
Potassium ⭐
143mg · 4% DV
Sodium
4.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 118 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini Chickpea Balls are a compact snack made by combining roasted chickpeas, usually crushed or ground, with tahini and shaping the mixture into balls. They bring together the chickpeas’ toasted, earthy flavour and tahini’s rich, nutty taste; the texture can be soft and dense or slightly crumbly.
In Turkey, they can be enjoyed with tea or coffee, or kept on hand for a quick bite between meals. The chickpeas contribute plant protein and fibre, while tahini makes the snack energy-dense. A medium ball is about 25 g, so one is a handy portion; fresh fruit makes a refreshing pairing.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
2.28g
POLYUNSATURATED
2.63g
Omega 6:3 ratio 86.7:1
Above the ideal 4:1 (86.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.