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Low-oil stuffed chard rolls with balanced protein, fiber, greens, and buckwheat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
8.1g
· 26%
Protein
8.6g
· 28%
Fat
6.4g
· 46%
Fiber
2.2g
Vitamins
Vitamin K
248µg · 207% DV
B12
0.72µg · 30% DV
Vitamin A
183µg · 20% DV
B3
2.5mg · 16% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
118mg · 17% DV
Selenium
8.7µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Swiss chard rolls with ground meat and buckwheat contain 128 calories per 100 g. The same amount provides 8.6 g of protein, 8.1 g of carbohydrates, and 6.4 g of fat.
This dish is suitable for a gluten-free diet. With a glycemic index of 38, it is a low-glycemic-index option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.