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Sweet, fibrous, rich in vitamins and minerals
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Sweet corn (90 g) has 77 calories. That works out to 86 calories per 100 g. It contains 17.1 g of carbs, 2.9 g of protein, 1.1 g of fat and 2.4 g of fiber. Its 5.4 µg of Biotin covers 18% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Sweet corn is corn picked while its kernels are tender and juicy, before they mature and dry. It is commonly sold on the cob, as well as in loose kernels for cooking. In the US and elsewhere, it is boiled or grilled for a simple side, added to salads and soups, or folded into fritters and other savoury dishes.
The plump kernels have a gentle sweetness and a juicy, lightly crisp bite. Serve a cob hot with a little butter, or keep it plain and add the kernels to a meal. Sweet corn provides carbohydrates and fibre, with 2.7 g of fibre per 100 g. For a lighter serving, boil or grill it without butter; its sweetness also pairs well with tomatoes, beans and fresh herbs.
Selected: 100 g
86
KCAL / 100G
Carbs
19g
· 7% DV
Protein
3.2g
· 6% DV
Fat
1.2g
· 2% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 13% · Fat 11%
Vitamins
Biotin
6µg · 20% DV
B1
0.2mg · 17% DV
B5
0.7mg · 14% DV
B3
1.7mg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
Potassium ⭐
270mg · 8% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Boil sweet corn in its husk-free, cleaned cobs until the kernels are tender when pierced with a fork. Serve it hot with butter, herbs, or a squeeze of lime. Avoid prolonged cooking, which can make the kernels tough.
Fresh sweet corn has a plump cob, tight glossy kernels, and green, slightly damp husks. The silk at the tip should look fresh rather than dry and dark. Choose cobs that feel heavy and avoid shriveled kernels.
Yes, sweet corn freezes well. Briefly blanch the cleaned cobs, cool them quickly, and dry them before freezing in an airtight container. You can also cut the kernels off the cob first and freeze them in portions.
Store sweet corn in the refrigerator with its husk on to help preserve its moisture and sweetness. Keep it in a breathable bag and use it soon after buying; its sugars gradually turn to starch, making the kernels less sweet.
Yes, you can microwave sweet corn with the husk on. The husk helps retain moisture as the kernels cook; let the cob cool before peeling it, since trapped steam can burn your hands. Remove the silk before serving.
Yes, fresh sweet corn can be eaten raw once the cob and kernels are clean. Raw kernels are crisp, while cooking brings out a softer texture and sweeter flavor. Rinse the cob under running water before removing the kernels.
You can grill sweet corn with or without its husk. Removing it gives the kernels direct heat and a lightly charred flavor; leaving the husk on helps keep them moist. If grilling bare cobs, turn them regularly so they cook evenly.
Sweet corn can turn tough if it was old before cooking or was cooked for too long. Choose fresh cobs and check the kernels as they cook, taking them off the heat once they are tender. Long boiling does not make corn more tender.
Stand the cooked or uncooked sweet corn cob upright on a stable cutting board and slice downward with a sharp knife, close to the cob. Work around it in sections, keeping the knife steady so the kernels do not scatter.
Sweet corn on the cob pairs well with grilled vegetables, fish, chicken, or beans. For a simple topping, use butter and black pepper; lime, herbs, or a little chili also complement its natural sweetness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.