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Sweet, fibrous, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
19g
· 76%
Protein
3.2g
· 13%
Fat
1.2g
· 11%
Fiber
2.7g
Vitamins
Biotin
6µg · 20% DV
B1
0.2mg · 17% DV
B5
0.7mg · 14% DV
B3
1.7mg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Sweet corn contains 86 calories per 100 grams. The calorie total changes based on the portion you eat.
Sweet corn provides 19 grams of carbohydrates per 100 grams. Portion size matters for people monitoring carbohydrate intake.
Sweet corn contains 3.2 grams of protein per 100 grams. It contributes protein, but it is not a high-protein food on its own.
Yes, sweet corn provides 2.7 grams of fiber per 100 grams. Fiber adds to the nutritional value of a meal.
Sweet corn has a glycemic index of 52. This falls within the medium glycemic-index range.
Sweet corn can fit into a diet with portion awareness, as it contains 86 calories per 100 grams. Its 19 grams of carbohydrates per 100 grams should be considered within your overall eating plan.
Yes, sweet corn is compatible with vegan and vegetarian diets. It also fits omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, sweet corn is compatible with a gluten-free diet. It is classified as an unprocessed vegetable.
Sweet corn contains 1.2 grams of fat per 100 grams. It is low in fat.
No, sweet corn is classified as an unprocessed food. It is included in the vegetable category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.