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High-protein drink prepared with water
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
1.4g
· 13%
Protein
8.6g
· 77%
Fat
0.5g
· 10%
Fiber
0g
Vitamins
B2
0.06mg · 5% DV
B12
0.08µg · 3% DV
B5
0.12mg · 2% DV
B1
0.01mg · 1% DV
Minerals
Phosphorus
73mg · 10% DV
Selenium
3µg · 5% DV
Calcium
40mg · 4% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Supplementler Protein Powder prepared with water contains 41 calories per 100 g.
It provides 8.6 g of protein per 100 g. It is a protein-focused beverage option.
It contains 1.4 g of carbohydrates per 100 g. Its carbohydrate content is low compared with its protein content.
No, it is low in fat, with 0.5 g of fat per 100 g.
It is listed as compatible with a ketovore diet. It contains 1.4 g of carbohydrates per 100 g, so it should be considered within your daily carbohydrate target.
It is listed as compatible with a gluten-free diet. However, it contains dairy and soy allergens.
No. This product contains dairy and soy, so it is not suitable for people with allergies to these ingredients.
It has a glycemic index of 25, which is in the low-GI range. It also contains 1.4 g of carbohydrates per 100 g.
No. It contains 0 g of fiber per 100 g and should not be considered a source of dietary fiber.
Yes, it is listed as compatible with a vegetarian diet. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.