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Traditional offal dish with protein, iron and B12, prepared with bulgur and tomato paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
12.6g
· 28%
Protein
11.8g
· 26%
Fat
9.1g
· 46%
Fiber
1.9g
Vitamins
B12
1.4µg · 58% DV
B3
2.4mg · 15% DV
B2
0.16mg · 12% DV
B5
0.52mg · 10% DV
Minerals
Selenium
16µg · 29% DV
Zinc
2mg · 18% DV
Sodium
410mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Stuffed intestine with bulgur and tomato paste provides 182 calories per 100 g. It also contains 11.8 g of protein, 12.6 g of carbohydrates, and 9.1 g of fat per 100 g.
Its glycemic index is 46, which falls within the low-GI range. It provides 1.9 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.