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●Low GI

Strong Turkish tea (clove-flavored) Calories

Strong, clove-infused, traditional Turkish tea

CALORIES

2kcal

0low

POTASSIUM

10mg

FIBER

Strong Turkish tea (clove-flavored) Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

0.4g

· 80%

Protein

0.1g

· 20%

Fat

· 0%

Fiber

Strong Turkish tea (clove-flavored) Vitamins & Minerals

Vitamins

0.01mg · 1% DV

Vitamin A

0µg · 0% DV

Minerals

Calcium

2mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Strong Turkish tea (clove-flavored) Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Strong Turkish tea (clove-flavored) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strong Turkish tea (clove-flavored) Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Strong Turkish tea (clove-flavored) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strong Turkish tea (clove-flavored) Fat Profile

SATURATED

MONOUNSATURATED

POLYUNSATURATED

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Strong Turkish tea (clove-flavored) — Frequently Asked Questions

How many calories are in strong clove-flavored Turkish tea?

Strong clove-flavored Turkish tea has 2 calories per 100 g. It contains no fat and provides 0.4 g of carbohydrates per 100 g.

Is clove-flavored Turkish tea suitable for a diet?

With a glycemic index of 0 and just 2 calories per 100 g, it can fit into vegan, vegetarian, gluten-free, Paleo, Mediterranean, and flexitarian diets.

Have another question about Strong Turkish tea (clove-flavored)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.