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Fiber-rich stewed white beans with good plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
127
KCAL / 100G
Carbs
20.1g
· 63%
Protein
7.8g
· 24%
Fat
1.8g
· 13%
Fiber
6.4g
Vitamins
Folate
78µg · 20% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
B6
0.1mg · 6% DV
Minerals
Phosphorus
118mg · 17% DV
Iron
2mg · 11% DV
Potassium ⭐
365mg · 11% DV
Magnesium
43mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.46g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Stewed white beans provide 127 calories per 100 g. The same amount contains 7.8 g of protein, 20.1 g of carbohydrates, and 1.8 g of fat.
Stewed white beans have a glycemic index of 31, which is low. They also provide 6.4 g of fiber per 100 g and fit vegan, vegetarian, gluten-free, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.