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Extremely rich in iron and B12, high protein, traditional dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
2.2g
· 6%
Protein
21.8g
· 61%
Fat
5.1g
· 33%
Fiber
0g
Vitamins
B12
60µg · 2500% DV
B2
2.2mg · 169% DV
B5
4.8mg · 96% DV
Vitamin A
650µg · 72% DV
Minerals
Selenium
32µg · 58% DV
Iron
9mg · 50% DV
Phosphorus
310mg · 44% DV
Zinc
4mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, stewed lamb offal provides 145 calories and 21.8 g of protein. It also contains 5.1 g fat and 2.2 g carbohydrates.
Yes, it is compatible with keto-style diets. Per 100 g, it has 2.2 g carbs and a glycemic index of 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.