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Sweet coffee beverage high in sugar and calories
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (large) of Starbucks Venti Caramel Frappuccino (710 g) has 511 calories. That works out to 72 calories per 100 g. It contains 83.8 g of carbs, 7.1 g of protein, 17 g of fat and 0.7 g of fiber. Its 2 µg of B12 covers 83% of the Daily Value. Its glycemic index is 67 (high), so it raises blood sugar quickly.
Selected: 1 serving (large) · 710 g
511
KCAL / 710G
Carbs
83.8g
· 30% DV
Protein
7.1g
· 14% DV
Fat
17g
· 22% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 5% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 511 kcal | |
| Total fat | 17 g | 22% |
| Saturated fat | 10.65 g | 53% |
| Trans fat | 0.21 g | |
| Sodium | 298 mg | 13% |
| Total carbohydrate | 83.8 g | 30% |
| Fiber | 0.7 g | 3% |
| Protein | 7.1 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (large) | 710 g | 511 kcal |
| 100 g | 100 g | 72 kcal |
| 1 cup (small) | 240 g | 173 kcal |
| 1.5 cup (medium) | 355 g | 256 kcal |
| 2 cup (large) | 470 g | 338 kcal |
| 2.5 cup (extra large) | 590 g | 425 kcal |
| 3 cup (jumbo) | 710 g | 511 kcal |
Calculated from 72 calories per 100 g.
A Starbucks Venti Caramel Frappuccino contains caffeine, but the amount can vary by country and recipe. For an exact figure, check Starbucks’ local menu information; changing the milk or caramel topping does not necessarily change the caffeine.
A Starbucks Venti Caramel Frappuccino is typically made with a coffee base, milk, ice, caramel flavoring, whipped cream, and caramel drizzle. Recipes and ingredient details can differ between markets, so the local Starbucks ingredient listing is the best reference.
The standard Starbucks Venti Caramel Frappuccino is generally made with a Frappuccino coffee base rather than an espresso shot. You can usually ask to add an espresso shot for a stronger coffee taste, which also adds caffeine.
Yes, a Starbucks Venti Caramel Frappuccino is a sweet coffee drink, with caramel flavoring and usually a caramel drizzle. To make it less sweet, ask for less syrup or caramel drizzle; the exact recipe can vary by market.
Yes, you can order a Starbucks Venti Caramel Frappuccino without whipped cream. The caramel drizzle is a separate topping, so ask to leave that off too if you want it removed.
A Starbucks Venti Caramel Frappuccino is blended with ice into a thick, cold drink. A Caramel Macchiato is made with espresso and milk and is usually served hot or iced; the drinks have different textures and recipes despite their similar names.
Yes, you can ask for less caramel syrup or drizzle in a Starbucks Venti Caramel Frappuccino. That can make it less sweet, but may not remove all sugar because the coffee base or other ingredients can also contain sugar.
Some Starbucks locations can make a coffee-free version using a crème Frappuccino base instead of the coffee base. Availability and the exact caramel recipe vary by market, so ask the barista whether that option is offered.
A Starbucks Venti Caramel Frappuccino is best consumed soon after it is made. As it sits, the ice melts and the blended texture separates; refrigeration may keep leftovers cold for a short time, but it will not preserve the original consistency.
A Starbucks Venti Caramel Frappuccino is served cold and blended with ice. If you want a hot caramel coffee, choose a hot caramel drink from the local Starbucks menu instead.
Vitamins
B12
1.99µg · 83% DV
B2
0.78mg · 60% DV
B5
1.99mg · 40% DV
Vitamin A
170.4µg · 19% DV
Minerals
Iodine
71µg · 47% DV
Phosphorus
220mg · 31% DV
Calcium
256mg · 26% DV
Selenium
13µg · 24% DV
Potassium ⭐
533mg · 16% DV
Sodium
298mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 511 calories in 1 serving (large) (710 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks Venti Caramel Frappuccino is Starbucks’ blended iced coffee drink, made with coffee, milk, ice and caramel flavouring. It is commonly finished with whipped cream and caramel drizzle, and the Venti size is a large serving.
Its smooth, icy texture and sweet caramel taste make it feel closer to a cold dessert than a straightforward coffee. It is often chosen as a treat or a cooling coffeehouse drink, especially in warm weather. The drink is high in sugar and calories and offers little fibre; it provides 72 calories per 100 g. For a lighter order, choose a smaller size and ask for no whipped cream or less caramel topping.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.65g
MONOUNSATURATED
4.62g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.