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Sweet coffee beverage high in sugar and calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
11.8g
· 65%
Protein
1g
· 5%
Fat
2.4g
· 30%
Fiber
0.1g
Vitamins
B12
0.28µg · 12% DV
B2
0.11mg · 8% DV
B5
0.28mg · 6% DV
Vitamin A
24µg · 3% DV
Minerals
Iodine
10µg · 7% DV
Calcium
36mg · 4% DV
Phosphorus
31mg · 4% DV
Selenium
1.8µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
It provides 72 calories per 100 grams. The total calories depend on the size of the portion you drink.
It contains 11.8 grams of carbohydrates per 100 grams. Carb intake increases with larger serving sizes.
Yes, it has 1 gram of protein per 100 grams. It is not a high-protein beverage.
There are 2.4 grams of fat per 100 grams. The total fat amount rises as the portion gets larger.
No, it is very low in fiber. It contains just 0.1 grams of fiber per 100 grams.
Its glycemic index is 67. That suggests it may raise blood sugar relatively quickly.
It can depend on portion size and your overall daily intake. At 72 calories and 11.8 grams of carbs per 100 grams, portion control matters.
Yes, it is suitable for a vegetarian diet. It is also compatible with a flexitarian eating pattern.
Yes, it contains dairy. It may not be suitable for people with a dairy allergy or sensitivity.
Yes, it is classified as ultra-processed. That can be useful to consider when deciding how often to include it in your routine.
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Nutrition data compiled from USDA FoodData Central and scientific sources.