☕
No-added-sugar espresso drink with milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
51
KCAL / 100G
Carbs
5.1g
· 39%
Protein
3.4g
· 26%
Fat
2g
· 35%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
An unsweetened Starbucks latte has 51 calories per 100 g. The calories in your drink depend on the serving size.
Yes. It provides 3.4 g of protein per 100 g.
An unsweetened Starbucks latte contains 5.1 g of carbohydrates per 100 g. This is the total carbohydrate amount provided.
It contains 2 g of fat per 100 g. Whether that fits your diet depends on how much you drink and your overall daily intake.
It has a glycemic index of 30, which is in the low-GI range. Portion size still affects its overall glycemic impact.
It can fit into a diet when its portion fits your calorie target. Per 100 g, it provides 51 calories, 5.1 g of carbs, and 2 g of fat.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, flexitarian, and gluten-free diets.
It is listed as compatible with a gluten-free diet. People with strict gluten-related medical needs may still wish to check current ingredient and cross-contact information.
No. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
No. It contains 0 g of fiber per 100 g, so it does not contribute to fiber intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.