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Medium (tall) Starbucks toffee nut latte made with lactose-free milk.
In season: Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Starbucks toffee nut latte (lactose-free milk, tall) (350 g) has 287 calories. That works out to 82 calories per 100 g. It contains 42.7 g of carbs, 9.5 g of protein, 7.7 g of fat and 0.4 g of fiber. Its 1.1 µg of B12 covers 44% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 350 g
287
KCAL / 350G
Carbs
42.7g
· 16% DV
Protein
9.5g
· 19% DV
Fat
7.7g
· 10% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 14% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 287 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 4.2 g | 21% |
| Trans fat | 0.04 g | |
| Sodium | 133 mg | 6% |
| Total carbohydrate | 42.7 g | 16% |
| Fiber | 0.4 g | 1% |
| Protein | 9.5 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 287 kcal |
| 100 g | 100 g | 82 kcal |
| 1 cup (small) | 240 g | 197 kcal |
| 1 serving (small) | 240 g | 197 kcal |
| 1 serving (medium) | 350 g | 287 kcal |
| 1 piece (medium) | 350 g | 287 kcal |
| 1 cup (large) | 470 g | 385 kcal |
| 1 serving (large) | 470 g | 385 kcal |
| 1 piece (large) | 470 g | 385 kcal |
Calculated from 82 calories per 100 g.
Yes. The Starbucks toffee nut latte is made with espresso, so it contains caffeine. The amount can vary by market and preparation; ask for decaf espresso if you want to reduce the caffeine.
A Starbucks toffee nut latte combines espresso, milk and toffee nut-flavoured syrup; toppings and recipes can vary by location. This version uses lactose-free milk, which removes lactose but does not make the drink dairy-free.
Usually, yes: lactose-free milk contains little to no lactose, so it may suit people who are lactose intolerant. The Starbucks toffee nut latte still contains milk proteins, so it is not suitable for someone with a milk allergy.
The Starbucks toffee nut latte is treated as a seasonal drink in some markets, often appearing on holiday menus. Its availability is not identical worldwide, so a local menu may offer it for a shorter period or not at all.
Yes, many Starbucks locations can make a Starbucks toffee nut latte iced. Availability and the exact preparation vary by market, so specify lactose-free milk and the Tall size when ordering.
Ask for fewer pumps of toffee nut syrup in your Starbucks toffee nut latte. That reduces the syrup sweetness while keeping some of its signature flavour; removing the syrup entirely changes the drink substantially.
Usually, yes. A Starbucks toffee nut latte can often be made with decaf espresso, although this option depends on the store. Decaf reduces caffeine but does not make the drink completely caffeine-free.
It can. Lactose-free milk tastes sweeter to many people because its lactose is broken down into simpler sugars. In a Starbucks toffee nut latte, that perceived sweetness combines with the flavoured syrup.
A Starbucks toffee nut latte has a buttery, toasted-nut-style flavour alongside its caramel-like sweetness, while a caramel latte focuses on caramel. The exact syrup recipes differ by market, but the drinks are not simply interchangeable.
A Starbucks toffee nut latte is best enjoyed soon after it is made, while the espresso and milk are fresh. If you need to hold it briefly, refrigerate it rather than leaving it at room temperature, and stir before drinking.
Vitamins
B12
1.05µg · 44% DV
B2
0.46mg · 35% DV
B5
1.4mg · 28% DV
Vitamin D
3.15µg · 16% DV
Minerals
Calcium
333mg · 33% DV
Phosphorus
217mg · 31% DV
Iodine
25µg · 17% DV
Potassium ⭐
543mg · 16% DV
Sodium
133mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 287 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks toffee nut latte (lactose-free milk, tall) is an espresso drink made with lactose-free milk and a sweet toffee-and-nut-flavoured syrup. It brings a dessert-like twist to the familiar milky latte, with coffee balanced by a smooth, creamy base.
It is usually enjoyed hot as a café treat or an afternoon pick-me-up, often alongside a pastry or biscuit. For readers who do not live near a Starbucks, it is similar in style to other flavoured lattes served in coffee shops, though the syrup gives it a distinctly sweet profile. The milk contributes some protein, while much of the drink’s carbohydrate comes from its flavouring; ask for less syrup if you prefer it less sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.