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Sweet, creamy matcha beverage with tiramisu flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
16.8g
· 63%
Protein
2.1g
· 8%
Fat
3.5g
· 29%
Fiber
0.5g
Vitamins
B12
0.32µg · 13% DV
B2
0.12mg · 9% DV
B5
0.3mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Iodine
14µg · 9% DV
Phosphorus
62mg · 9% DV
Calcium
78mg · 8% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
It contains 105 calories per 100g. The total calories depend on the portion you drink.
Yes. It provides 2.1g of protein per 100g.
It has 16.8g of carbohydrates per 100g. Whether that is high for you depends on your serving size and overall intake.
There are 3.5g of fat per 100g. The amount goes up with a larger portion.
Yes, but only a small amount. It has 0.5g of fiber per 100g.
Its glycemic index is 54. Blood sugar impact can still vary based on portion size and what else you consume with it.
It provides 105 calories per 100g, with 16.8g carbs, 3.5g fat, 2.1g protein, and 0.5g fiber. It is also classified as ultra-processed, which some people consider when choosing beverages.
Yes, it is compatible with vegetarian diets. It also fits omnivore and flexitarian eating patterns.
Yes. It contains dairy and gluten, so it is not suitable for people avoiding those allergens.
Yes, it is classified as ultra-processed. This can be an important factor if you are trying to limit ultra-processed foods and drinks.
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Nutrition data compiled from USDA FoodData Central and scientific sources.