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Cold brew coffee with sweet cream, low calorie, caffeinated beverage
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Starbucks Sweet Cream Cold Brew (355 g) has 135 calories. That works out to 38 calories per 100 g. It contains 27.3 g of carbs, 2.5 g of protein, 3.6 g of fat and 0 g of fiber. Its 0.2 mg of B2 covers 16% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 355 g
135
KCAL / 355G
Carbs
27.3g
· 10% DV
Protein
2.5g
· 5% DV
Fat
3.6g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 7% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 135 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 2.13 g | 11% |
| Trans fat | 0 g | |
| Sodium | 64 mg | 3% |
| Total carbohydrate | 27.3 g | 10% |
| Fiber | 0 g | 0% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 355 g | 135 kcal |
| 100 g | 100 g | 38 kcal |
| 1 cup (mini) | 180 g | 68 kcal |
| 1 cup (small) | 237 g | 90 kcal |
| 1 bottle (medium) | 325 g | 124 kcal |
| 1 serving (medium) | 355 g | 135 kcal |
| 1 pack (medium) | 355 g | 135 kcal |
| 1 cup (large) | 473 g | 180 kcal |
| 1 cup (extra large) | 591 g | 225 kcal |
Calculated from 38 calories per 100 g.
Starbucks Sweet Cream Cold Brew is cold-brewed coffee topped with a layer of sweet cream. The coffee is steeped in cold water, while the creamy topping gives the drink a smooth texture and a lightly sweet, vanilla-like flavor.
Starbucks Sweet Cream Cold Brew contains caffeine from its cold-brew coffee. The amount varies with drink size and the recipe used in a particular market, so choose a smaller size if you want to reduce your caffeine intake.
The sweet cream topping is typically made with cream, milk, and vanilla syrup. Starbucks recipes can vary by market, but the topping is what gives this cold brew its creamy texture and sweet vanilla flavor.
Yes, Starbucks Sweet Cream Cold Brew is sweet, mainly because of the vanilla-flavored sweet cream. Ask for less sweet cream or no added syrup for a less sweet drink; removing the topping also makes it much less creamy.
Starbucks Sweet Cream Cold Brew has sweet cream added on top; regular cold brew is served without that creamy topping. The addition makes the Starbucks drink sweeter, milkier, and fuller-tasting than plain cold brew.
Not necessarily: perceived strength depends on the size and recipe, but the brewing methods differ. Starbucks Sweet Cream Cold Brew is steeped in cold water, while iced coffee is typically brewed hot and then chilled; the sweet cream can soften the coffee taste.
Yes, you can order Starbucks Sweet Cream Cold Brew without the sweet cream. It will then be much closer to plain cold brew, with a less sweet and less creamy taste; you can also ask for a smaller amount instead.
Yes, make cold-brew coffee, then top it with a mixture of cream, milk, and vanilla syrup. Add the topping gradually and adjust the syrup to taste; the homemade version lets you control how creamy and sweet the drink is.
Yes, the sweet cream topping in Starbucks Sweet Cream Cold Brew contains dairy, typically milk and cream. If you avoid dairy, ask the barista whether a dairy-free customization is available at that location; it may not recreate the original topping.
You can, but Starbucks Sweet Cream Cold Brew contains caffeine, which may make it harder to fall asleep or affect sleep quality. If caffeine tends to affect your sleep, have it earlier in the day or choose a smaller serving.
Vitamins
B2
0.21mg · 16% DV
Biotin
3.55µg · 12% DV
B5
0.53mg · 11% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
64mg · 9% DV
Calcium
71mg · 7% DV
Potassium ⭐
195mg · 6% DV
Magnesium
21mg · 5% DV
Sodium
64mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 1 cup (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks Sweet Cream Cold Brew combines coffee steeped in cold water with sweet cream. The slow-brewed coffee has a smooth, rounded flavour, while the cream adds a milky texture and gentle sweetness without masking the coffee completely.
It is typically served chilled over ice at Starbucks cafés, and works as a cold coffee break on its own or alongside a pastry. It contains caffeine, and its carbohydrates come mainly from the sweetened cream; it provides 38 kcal per 100 g. If you prefer a less sweet drink, ask for less cream, or pair it with something savoury rather than another sweet treat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.13g
MONOUNSATURATED
1.07g
POLYUNSATURATED
0.36g
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Nutrition data compiled from USDA FoodData Central and scientific sources.