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Starbucks Strawberry Frappuccino (Whipped Cream) Calories
Strawberry, whipped cream, cold beverage, Starbucks
CALORIES
GI
POTASSIUM
FIBER
Starbucks Strawberry Frappuccino (Whipped Cream) Nutrition Facts
Selected: 100 g
110
KCAL / 100G
Carbs
19g
· 67%
Protein
1.5g
· 5%
Fat
3.5g
· 28%
Fiber
0.5g
Starbucks Strawberry Frappuccino (Whipped Cream) Vitamins & Minerals
Vitamins
B12
0.15µg · 6% DV
B2
0.07mg · 5% DV
B5
0.25mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
40mg · 4% DV
Phosphorus
30mg · 4% DV
Magnesium
8mg · 2% DV
Sodium
35mg · 2% DV
Starbucks Strawberry Frappuccino (Whipped Cream) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Starbucks Strawberry Frappuccino (Whipped Cream) Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Starbucks Strawberry Frappuccino (Whipped Cream) Contain Allergens?
Contains these allergens:
Which Diets Is Starbucks Strawberry Frappuccino (Whipped Cream) Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Starbucks Strawberry Frappuccino (Whipped Cream) Fat Profile
SATURATED
2.2g
MONOUNSATURATED
1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Starbucks Strawberry Frappuccino (Whipped Cream)
Starbucks Strawberry Frappuccino (Whipped Cream) — Frequently Asked Questions
How many calories are in Starbucks Strawberry Frappuccino with whipped cream?
It has 110 calories per 100g. Per 100g, it also provides 19g carbs, 3.5g fat, and 1.5g protein.
Is Starbucks Strawberry Frappuccino with whipped cream healthy or diet-friendly?
It is classified as an ultra-processed beverage. Per 100g, it contains 19g carbohydrates, has a glycemic index of 60, includes dairy, and fits omnivore, vegetarian, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.