Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →☕
Espresso-based milk coffee beverage
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Starbucks Ristretto Bianco (355 g) has 238 calories. That works out to 67 calories per 100 g. It contains 25.2 g of carbs, 9.9 g of protein, 10.6 g of fat and 0.4 g of fiber. Its 1.3 µg of B12 covers 56% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Starbucks Ristretto Bianco combines ristretto espresso shots with steamed milk. Ristretto is pulled with less water than a standard espresso, giving the coffee a concentrated, aromatic character; the milk turns it into a smooth, mellow cup rather than a straight shot.
It is typically served hot, with a creamy texture and espresso flavour that remains noticeable beneath the milk. Enjoy it as a café pick-me-up or alongside a pastry; for many English-speaking coffee drinkers, it fits naturally into a breakfast or mid-morning break. Milk contributes much of its protein and carbohydrate, so it is more substantial than plain espresso. If you prefer a lighter drink, choose a smaller cup or ask for less milk.
Selected: 100 g
67
KCAL / 100G
Carbs
7.1g
· 3% DV
Protein
2.8g
· 6% DV
Fat
3g
· 4% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 17% · Fat 40%
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B5
0.32mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
79mg · 11% DV
Calcium
101mg · 10% DV
Iodine
8µg · 5% DV
Selenium
2.1µg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 67 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Starbucks Ristretto Bianco is an espresso-based drink made with ristretto shots and steamed milk. It is a Starbucks specialty rather than a generic coffee style, and its recipe or availability can differ between countries and stores.
Starbucks Ristretto Bianco tastes like a milk coffee with a pronounced espresso character. Ristretto shots are pulled with less water than standard espresso shots, while steamed milk softens their intensity; the balance varies with the local recipe.
Starbucks Ristretto Bianco specifically uses ristretto espresso, while a flat white is generally defined by espresso topped with finely textured steamed milk. Both are milk-forward coffee drinks, but their shot style and serving recipe may differ.
There is no single caffeine amount for Starbucks Ristretto Bianco across all markets. The drink’s size and number of ristretto shots affect its caffeine, so ask the specific Starbucks store for its current recipe if you need an exact figure.
The standard Starbucks Ristretto Bianco recipe is generally made without flavored syrup or added sugar, though milk contributes naturally occurring lactose. Custom syrup additions or local recipe changes can raise the sugar content.
Often, yes: some Starbucks stores can make Starbucks Ristretto Bianco with oat milk or another milk alternative. Options vary by location, and changing the milk can alter the drink’s texture and flavor.
Yes. Pull ristretto shots, steam milk until it is smooth and lightly foamed, then combine them to make Starbucks Ristretto Bianco at home. A short espresso pull can stand in if your machine cannot make ristretto.
Starbucks Ristretto Bianco is not available on every Starbucks menu, and its status can vary by country, store, or season. Check your local menu or ask a nearby store rather than relying on availability in another market.
Usually, Starbucks Ristretto Bianco is served hot with steamed milk, and an iced version may not be a standard menu option. Some stores may accommodate a custom iced order, so ask before ordering.
“Bianco” means “white” in Italian, referring to the milk in Starbucks Ristretto Bianco. “Ristretto” describes the shorter espresso pull used for the coffee shots, distinguishing the drink’s coffee base from a standard espresso pull.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.