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Medium protein milk latte, Starbucks
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Starbucks protein milk latte (medium) (355 g) has 192 calories. That works out to 54 calories per 100 g. It contains 22 g of carbs, 14.9 g of protein, 4.3 g of fat and 0 g of fiber. Its 1.4 µg of B12 covers 59% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 355 g
192
KCAL / 355G
Carbs
22g
· 8% DV
Protein
14.9g
· 30% DV
Fat
4.3g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 32% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 192 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.49 g | 12% |
| Trans fat | 0 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 0 g | 0% |
| Protein | 14.9 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 355 g | 192 kcal |
| 100 g | 100 g | 54 kcal |
| 1 cup (mini) | 180 g | 97 kcal |
| 1 cup (small) | 237 g | 128 kcal |
| 1 serving (medium) | 355 g | 192 kcal |
| 1 bottle (medium) | 355 g | 192 kcal |
| 1 pack (medium) | 355 g | 192 kcal |
| 1 cup (large) | 475 g | 257 kcal |
| 1 cup (extra large) | 590 g | 319 kcal |
Calculated from 54 calories per 100 g.
Yes. The Starbucks protein milk latte is made with espresso, so it contains caffeine. The amount can vary with the espresso recipe, and people sensitive to caffeine may want to avoid it close to bedtime.
A Starbucks protein milk latte combines espresso with protein-enriched milk. The exact milk formulation and available customizations can vary by market, so the drink may not be identical at every Starbucks location.
The key difference is the milk: a Starbucks protein milk latte uses protein-enriched milk, while a regular latte is made with espresso and standard milk. It still has the familiar espresso-and-milk format.
Not necessarily from syrup: the milk naturally contains lactose, while flavored syrups or other sweeteners add sugar. Ask for the drink without added syrup if you want to avoid that extra source of sweetness.
No, not by default. A Starbucks protein milk latte is made with dairy-based protein milk, which can contain lactose. Don’t assume the protein milk is lactose-free unless the location confirms that formulation.
Some Starbucks locations may offer the protein milk latte iced, but availability depends on the local menu and how the drink is prepared there. Ask the barista whether the protein milk can be served over ice.
It can be a convenient post-workout option because it combines milk protein with espresso. It is not a complete recovery meal, and its caffeine may not suit you after an evening workout if it disrupts your sleep.
Yes, the protein-enriched milk can give a Starbucks protein milk latte a different texture or flavor from one made with standard milk. Espresso still provides the familiar coffee taste, but the milk makes the drink distinctive.
You can include it only if its caffeine fits your personal pregnancy guidance. Because the drink contains espresso, count it alongside your other caffeine sources; ask your clinician if you need advice tailored to you.
It may be more filling than plain coffee because it contains milk and protein. However, a Starbucks protein milk latte is still a drink rather than a balanced meal, so it may not keep you satisfied for long on its own.
Vitamins
B12
1.42µg · 59% DV
B2
0.67mg · 52% DV
B5
2.49mg · 50% DV
Biotin
7.1µg · 24% DV
Minerals
Phosphorus
337mg · 48% DV
Calcium
426mg · 43% DV
Iodine
64µg · 43% DV
Selenium
12µg · 22% DV
Potassium ⭐
639mg · 19% DV
Sodium
156mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 192 calories in 1 cup (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks protein milk latte (medium) combines espresso with protein-enriched milk, giving a familiar coffee-shop latte a little more substance. The latte style has Italian roots, while this version is a Starbucks menu drink.
Its espresso flavour is softened by creamy milk, with a lightly foamed texture. It works as a morning coffee or an afternoon pick-me-up, and can be enjoyed on its own or with a simple pastry. The milk contributes protein alongside the drink’s carbohydrates, so it is more filling than plain coffee but still best thought of as a coffee drink rather than a meal. Pair it with fruit or an unsweetened snack for a lighter break.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.49g
MONOUNSATURATED
1.07g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.