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Source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Starbucks Protein Milk Flat White (200 g) has 96 calories. That works out to 48 calories per 100 g. It contains 9.2 g of carbs, 10.6 g of protein, 2.2 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
96
KCAL / 200G
Carbs
9.2g
· 3% DV
Protein
10.6g
· 21% DV
Fat
2.2g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 43% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.4 g | 7% |
| Trans fat | 0.06 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 9.2 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 10.6 g | 21% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 96 kcal |
| 100 g | 100 g | 48 kcal |
| 1 cup (small) | 150 g | 72 kcal |
| 1 serving (medium) | 200 g | 96 kcal |
| 8 ounce (medium) | 237 g | 114 kcal |
| 1 cup (large) | 300 g | 144 kcal |
| 12 ounce (large) | 355 g | 170 kcal |
| 1 cup (extra large) | 400 g | 192 kcal |
Calculated from 48 calories per 100 g.
Starbucks Protein Milk Flat White is an espresso drink made with protein-enriched milk, so it is a processed café beverage rather than plain brewed coffee. Its flat-white style combines a pronounced coffee taste with steamed, finely textured milk.
Yes, Starbucks Protein Milk Flat White contains caffeine because it is made with espresso. The exact amount can vary with the espresso used and how the drink is prepared, so it may affect sleep if you drink it late in the day.
The main difference is the milk: Starbucks Protein Milk Flat White uses protein-enriched milk, while a regular flat white is made with standard milk. Both are espresso-based, but the milk changes the drink’s nutrition and can affect its texture.
Starbucks Protein Milk Flat White tastes like a coffee-forward, milky flat white, with a creamy texture from the protein milk. It is not simply a sweet protein shake; the espresso remains noticeable, and sweetness can vary with the milk and any added syrup.
Yes, Starbucks Protein Milk Flat White contains naturally occurring lactose from its milk. Protein-enriched milk is not necessarily sugar-free, and any added syrup would contribute additional sugar; the drink’s exact preparation can vary by order.
Starbucks Protein Milk Flat White is generally served hot as a flat white. Iced preparation may not be offered at every location, and adding ice changes the drink’s texture and strength, so ask the café about available customizations.
It can work as a pre-workout coffee if you tolerate caffeine and milk, but Starbucks Protein Milk Flat White is not a dedicated sports drink. Its espresso supplies caffeine, while the milk adds protein; timing and comfort vary from person to person.
No, Starbucks Protein Milk Flat White is made with dairy milk and contains lactose. Protein enrichment does not make milk lactose-free, so people who need to avoid lactose should choose a confirmed lactose-free alternative instead.
Yes, you can make a Starbucks-style Protein Milk Flat White at home with espresso and protein-enriched milk. Steam or froth the milk until finely textured, then pour it over the espresso; the specific milk affects both flavor and foam.
No, Starbucks Protein Milk Flat White may not be available at every Starbucks. Protein-milk offerings can vary by country, store, and menu, so check the local menu or ask the barista before making a special trip.
Vitamins
B12
0.9µg · 38% DV
B2
0.36mg · 28% DV
B5
0.72mg · 14% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
250mg · 25% DV
Iodine
36µg · 24% DV
Selenium
6.4µg · 12% DV
Potassium ⭐
370mg · 11% DV
Sodium
96mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Starbucks Protein Milk Flat White combines espresso with steamed protein milk, finished with a fine, velvety layer of foam. The flat white is associated with café culture in Australia and New Zealand; this version gives the espresso-and-milk classic a higher-protein milk option.
Its flavour is coffee-forward but softened by the creamy milk, with a smoother, less foamy finish than a cappuccino. It works as a morning coffee or an afternoon café drink, whether enjoyed on its own or alongside a simple pastry. It provides protein and calcium, making it a useful choice if you want those nutrients in a coffee drink; pair it with fruit or a less-sweet snack for a lighter break.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.