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Coffee latte with lemon-vanilla flavor and protein milk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Starbucks lemon vanilla latte with protein milk (350 g) has 130 calories. That works out to 37 calories per 100 g. It contains 18 g of carbs, 10 g of protein, 3 g of fat and 0 g of fiber. Its 1.5 µg of B12 covers 61% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
130
KCAL / 350G
Carbs
18g
· 7% DV
Protein
10g
· 20% DV
Fat
3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 29% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 3.5 g | 18% |
| Trans fat | 0.14 g | |
| Sodium | 182 mg | 8% |
| Total carbohydrate | 18 g | 7% |
| Fiber | 0 g | 0% |
| Protein | 10 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 130 kcal |
| 1 ounce (mini) | 30 g | 11 kcal |
| 100 g | 100 g | 37 kcal |
| 1 cup (small) | 240 g | 89 kcal |
| 1 serving (small) | 240 g | 89 kcal |
| 1 serving (medium) | 350 g | 130 kcal |
| 1 cup (large) | 470 g | 174 kcal |
| 1 serving (large) | 470 g | 174 kcal |
Calculated from 37 calories per 100 g.
Yes, Starbucks lemon vanilla latte with protein milk contains caffeine because it is made with coffee. The amount depends on the espresso used, so ask the barista how many shots are in your particular order.
Starbucks lemon vanilla latte with protein milk combines coffee’s roasted flavor with sweet vanilla and a citrus note. The lemon flavor can make it taste brighter than a regular latte, while the balance depends on the recipe and syrup used.
Starbucks lemon vanilla latte with protein milk combines espresso, protein milk, and lemon-vanilla flavoring. Exact ingredients and preparation may vary by store or customization, so the drink’s name alone does not confirm a precise recipe.
Not necessarily. Starbucks lemon vanilla latte with protein milk refers to a latte made with protein-enriched milk; it does not by itself mean protein powder is added. Ask the store about the milk’s ingredients if you need the exact formulation.
Lemon flavoring does not automatically curdle the milk, because it may not contain lemon juice. Actual lemon juice is acidic and can make milk proteins clump, so the result depends on the specific flavoring and preparation.
It may be sweet if the lemon-vanilla flavor comes from sweetened syrup. The drink’s name does not establish how much sugar is used; ask for less syrup if you want a less sweet Starbucks lemon vanilla latte with protein milk.
It may be possible to order Starbucks lemon vanilla latte with protein milk iced, but availability depends on whether the drink and that preparation are offered at your store. Ask the barista which hot or cold options are available.
Starbucks lemon vanilla latte with protein milk is best enjoyed fresh. Since it contains milk, refrigerate it promptly if you cannot finish it, and discard it if it has been left warm for a long time or its smell or appearance changes.
It can, because the espresso in Starbucks lemon vanilla latte with protein milk contains caffeine, which may delay sleep in sensitive people. Choose a caffeine-free option if available or avoid having the latte close to bedtime.
It can be a pre-workout drink if you tolerate coffee and milk well, but it is not a substitute for a complete meal. Caffeine or a milky drink may bother your stomach, so avoid trying it for the first time right before exercise.
Vitamins
B12
1.47µg · 61% DV
B2
0.63mg · 48% DV
B5
1.12mg · 22% DV
Biotin
5.6µg · 19% DV
Minerals
Phosphorus
413mg · 59% DV
Calcium
508mg · 51% DV
Iodine
39µg · 26% DV
Potassium ⭐
665mg · 20% DV
Sodium
182mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks lemon vanilla latte with protein milk is a café-style latte combining coffee with protein milk and lemon-vanilla flavour. It offers a flavoured take on a familiar milky coffee, with the protein milk contributing to its creamy body.
The vanilla brings a rounded sweetness, while the lemon note gives the drink a brighter, slightly tangy edge. It can be enjoyed as a coffee break or alongside a light snack; serving style and availability may vary by location. It provides protein, though the flavouring makes it a sweeter-tasting choice than plain coffee. For a lighter pairing, try fruit or a simple snack rather than a rich pastry.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.