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High-protein latte made with lactose-free milk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Starbucks latte with lactose-free protein milk (350 g) has 165 calories. That works out to 47 calories per 100 g. It contains 17 g of carbs, 12.6 g of protein, 5.2 g of fat and 0 g of fiber. Its 1.5 µg of B12 covers 61% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
165
KCAL / 350G
Carbs
17g
· 6% DV
Protein
12.6g
· 25% DV
Fat
5.2g
· 7% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 31% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 165 kcal | |
| Total fat | 5.2 g | 7% |
| Saturated fat | 3.5 g | 18% |
| Trans fat | 0.18 g | |
| Sodium | 182 mg | 8% |
| Total carbohydrate | 17 g | 6% |
| Fiber | 0 g | 0% |
| Protein | 12.6 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 165 kcal |
| 100 g | 100 g | 47 kcal |
| 1 serving (mini) | 180 g | 85 kcal |
| 1 cup (small) | 240 g | 113 kcal |
| 1 cup (large) | 470 g | 221 kcal |
| 1 cup (extra large) | 590 g | 277 kcal |
| 1 serving (double) | 700 g | 329 kcal |
Calculated from 47 calories per 100 g.
It is made with espresso and lactose-free protein milk. Syrups or other flavourings may be added by request, and recipes can vary by location, so ask the barista if you need to know exactly what is in your order.
Usually, yes: lactose-free milk is intended for people who have difficulty digesting lactose. Individual tolerance can vary, and you can ask the store about other ingredients or preparation practices if those matter to you.
Yes. The espresso makes it a caffeinated drink; the amount varies with the cup size and number of espresso shots. Ask whether decaf espresso is available if you want to reduce caffeine.
It may have added sugar if syrup or another sweetener is included. Lactose-free milk is not necessarily sugar-free: removing lactose does not mean that all the milk’s naturally occurring sugars have been removed.
No. Lactose-free protein milk is still made from milk and can contain milk proteins that trigger an allergy. Removing lactose does not make a dairy product safe for someone with a milk allergy.
It can. Protein milk may give the latte a slightly different texture or taste from one made with standard milk, though the difference depends on the product used and the espresso and flavourings in the drink.
Some Starbucks locations can make it iced, but availability and recipes vary by market and store. Ask the barista whether the protein milk is offered in an iced latte at that location.
Usually, it can provide more protein because it is made with protein milk rather than standard milk. The difference depends on the milk formulation and drink size, so it is not identical at every Starbucks location.
Often, yes, if the store offers decaf espresso and can prepare the drink that way. Decaf still contains a small amount of caffeine, so it is not the same as a caffeine-free drink.
Refrigerate it promptly and aim to drink it the same day; do not leave a milk-based latte at room temperature for an extended period. If it contains ice, the flavour and texture will deteriorate as the ice melts.
Vitamins
B12
1.47µg · 61% DV
B2
0.63mg · 48% DV
B5
1.12mg · 22% DV
Biotin
5.6µg · 19% DV
Minerals
Phosphorus
413mg · 59% DV
Calcium
508mg · 51% DV
Iodine
39µg · 26% DV
Potassium ⭐
648mg · 19% DV
Sodium
182mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks latte with lactose-free protein milk is a café-style latte made with espresso and steamed milk, using a lactose-free milk option with added protein. The espresso gives it a rounded coffee flavour, while the milk softens the bitterness and creates a smooth, creamy texture.
It can be enjoyed hot or cold as a morning coffee, an afternoon pick-me-up or a drink to take on the go. Compared with a plain espresso, it is milder and more substantial, with 3.59 g of protein per 100 g. If you want to keep the drink less sweet, order it without flavoured syrup or extra sweetener; it also pairs well with a simple breakfast or snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.