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Milk coffee, espresso and steamed milk blend, popular coffee chain beverage
In season: Winter · Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Starbucks Latte (240 g) has 130 calories. That works out to 54 calories per 100 g. It contains 16.1 g of carbs, 7 g of protein, 3.6 g of fat and 0 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
A Starbucks Latte is a coffee-shop drink made with espresso and steamed milk, usually finished with a light layer of milk foam. It is served hot or iced, and its smooth, creamy texture softens the espresso’s roasted bitterness. Across Starbucks locations, people often enjoy it on its own or alongside a pastry; flavoured syrups can make it sweeter, though a plain latte lets the coffee and milk come through.
Milk makes it more substantial than black coffee, contributing protein and carbohydrates; it provides 2.9 g of protein per 100 g. For a lighter choice, order a smaller size or skip added syrup. If you prefer a stronger coffee flavour, ask for an extra shot of espresso.
Selected: 100 g
54
KCAL / 100G
Carbs
6.7g
· 2% DV
Protein
2.9g
· 6% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 22% · Fat 26%
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
105mg · 11% DV
Iodine
8µg · 5% DV
Potassium ⭐
160mg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yes, a Starbucks Latte contains caffeine because it is made with espresso. The amount varies with the drink size and number of espresso shots, and choosing decaf espresso can reduce the caffeine.
A Starbucks Latte is made with espresso and steamed milk, usually finished with a light layer of milk foam. The standard drink does not need flavored syrup, though milk naturally contains lactose.
A plain Starbucks Latte is not usually made with added flavored syrup, so it is not as sweet as a syrup-based coffee drink. Milk does contain natural lactose, and added syrups make the drink sweeter.
Yes, an iced Starbucks Latte is made with espresso, cold milk, and ice rather than steamed milk. It keeps the espresso-and-milk character of the hot drink but is served chilled.
A Starbucks Latte has more steamed milk and a thinner foam layer, while a cappuccino is typically foamier and more concentrated in texture. Both drinks are espresso-based, but the milk-to-foam balance differs.
Yes, many Starbucks locations offer oat milk as a latte customization, although availability can vary by country and store. Ask for the milk substitution when ordering; the espresso and preparation otherwise remain latte-style.
Yes, some Starbucks locations can make a Latte with decaf espresso. Decaf coffee may still contain a small amount of caffeine, so it is not necessarily completely caffeine-free.
Not always; the comparison depends on the latte’s size and espresso shots as well as the type and serving size of the brewed coffee. Check the current drink details for your location if you need a precise comparison.
It can, because the espresso contains caffeine, which may make it harder to fall asleep or affect sleep quality. If caffeine keeps you awake, choose decaf or avoid having a latte close to bedtime.
Make espresso, heat and froth milk, then pour the milk into the espresso with a small amount of foam on top. Leave out flavored syrup for a simple latte-style drink.
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Nutrition data compiled from USDA FoodData Central and scientific sources.