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Chocolate chip, coffee, creamy blended beverage
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Starbucks Java Chip (350 g) has 630 calories. That works out to 180 calories per 100 g. It contains 101.5 g of carbs, 7.7 g of protein, 21.7 g of fat and 3.9 g of fiber. Its 0.5 mg of B2 covers 35% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 350 g
630
KCAL / 350G
Carbs
101.5g
· 37% DV
Protein
7.7g
· 15% DV
Fat
21.7g
· 28% DV
Fiber
3.9g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 5% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 630 kcal | |
| Total fat | 21.7 g | 28% |
| Saturated fat | 12.95 g | 65% |
| Trans fat | 0.14 g | |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 101.5 g | 37% |
| Fiber | 3.9 g | 14% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 630 kcal |
| 100 g | 100 g | 180 kcal |
| 1 cup (small) | 240 g | 432 kcal |
| 1 serving (medium) | 350 g | 630 kcal |
| 1 piece (medium) | 350 g | 630 kcal |
| 1 cup (large) | 470 g | 846 kcal |
| 1 serving (large) | 470 g | 846 kcal |
| 1 cup (extra large) | 590 g | 1062 kcal |
Calculated from 180 calories per 100 g.
Starbucks Java Chip is a cold blended drink made with coffee, milk, ice, chocolate sauce and chocolate chips, often topped with whipped cream. It is ultra-processed because it uses prepared bases and sauces; ingredients and toppings can vary by market.
Yes, Starbucks Java Chip contains caffeine because it is made with coffee. The amount can vary with serving size and local recipe, so avoid it late in the day if caffeine tends to affect your sleep.
Not usually: Starbucks Java Chip is generally made with the coffee component used for its blended Frappuccino drinks, rather than a shot of espresso. Recipes differ by market, so the exact coffee preparation may vary.
No, the chips in Starbucks Java Chip are chocolate pieces, not whole coffee beans. They add chocolate flavor and a bit of texture to the blended drink.
Starbucks Java Chip is served cold and blended with ice. Its thick, slushy texture is part of the drink; it is not a hot coffee that is simply topped with chocolate.
Starbucks Java Chip is an iced blended drink with chocolate chips, while a mocha is typically a coffee drink made with espresso, milk and chocolate. The blended ice and chip texture make Java Chip distinct.
Yes. Blend coffee, milk, ice, chocolate sauce and chocolate chips until smooth, then add whipped cream if you like. Drink it soon after blending, since melting ice quickly changes the texture.
Usually, you can ask for less chocolate sauce or less added syrup, though available customizations vary by store and country. The chocolate pieces still contribute sweetness, so removing some sauce may not make it taste unsweetened.
Starbucks Java Chip is best consumed soon after it is made. As the ice melts, the drink separates and loses its thick texture; chilling it later will not restore the original consistency.
Yes, its coffee-derived caffeine can make it harder for some people to fall asleep, especially when consumed later in the day. If caffeine affects your sleep, choose a caffeine-free drink instead.
Vitamins
B2
0.46mg · 35% DV
B12
0.63µg · 26% DV
B5
0.77mg · 15% DV
Vitamin A
133µg · 15% DV
Minerals
Phosphorus
193mg · 28% DV
Calcium
245mg · 25% DV
Copper
0.14mg · 16% DV
Magnesium
53mg · 13% DV
Potassium ⭐
420mg · 12% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 630 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks Java Chip is a chilled, blended coffee drink made with chocolate pieces and a creamy base. Coffee brings a roasted note, while the chocolate adds sweetness and a little texture to each sip. It is typically enjoyed cold as a café treat rather than as a straightforward cup of coffee, and can work as an afternoon pick-me-up or a dessert-like drink. In many places, it is served on its own or alongside a small pastry; its sweetness may make it plenty satisfying without a larger snack. At 29 g of carbohydrate per 100 g, it is more of an indulgent drink than a protein-focused choice. If you want something lighter, consider a smaller serving or fewer creamy toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.95g
MONOUNSATURATED
6.3g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.