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Lactose-free milk, vanilla flavored, instant latte
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Starbucks instant vanilla latte with lactose-free milk (200 g) has 130 calories. That works out to 65 calories per 100 g. It contains 20.4 g of carbs, 5.6 g of protein, 2.8 g of fat and 0 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
130
KCAL / 200G
Carbs
20.4g
· 7% DV
Protein
5.6g
· 11% DV
Fat
2.8g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 17% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 2.8 g | 4% |
| Saturated fat | 1.6 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 76 mg | 3% |
| Total carbohydrate | 20.4 g | 7% |
| Fiber | 0 g | 0% |
| Protein | 5.6 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 130 kcal |
| 1 pack (mini) | 20 g | 13 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (small) | 120 g | 78 kcal |
| 1 serving (medium) | 200 g | 130 kcal |
| 1 bottle (medium) | 220 g | 143 kcal |
| 1 piece (jumbo) | 250 g | 163 kcal |
| 1 cup (large) | 300 g | 195 kcal |
| 1 serving (large) | 300 g | 195 kcal |
Calculated from 65 calories per 100 g.
Mix Starbucks instant vanilla latte with lactose-free milk with the amount of hot water stated on the pack, then stir until the powder dissolves. Follow the product directions if they differ, since preparation instructions can vary between versions.
Yes. It is a coffee-based instant latte, so it contains caffeine. The amount can vary by product version and serving, so use the package information for the specific figure.
Often, yes: lactose-free milk is made for people who have difficulty digesting lactose. Individual tolerance varies, though, and this product still contains dairy, so lactose-free does not mean suitable for someone with a milk allergy.
Yes. Dissolve the powder in a little hot water first, then add cold water or milk and ice. Starting with hot water helps prevent lumps and gives Starbucks instant vanilla latte with lactose-free milk a smoother texture.
No. The instant version is made from a powder, while a café latte is prepared with espresso and milk. Their coffee flavor, texture, and foam can differ.
Yes. Dissolve the powder in a small amount of hot water first, then add milk for a creamier drink. Adding milk without dissolving the powder first can leave clumps.
Yes, vanilla latte mixes are generally sweet. Taste Starbucks instant vanilla latte with lactose-free milk before adding extra sugar, and check the ingredients for the product's specific sweeteners.
Keep Starbucks instant vanilla latte with lactose-free milk tightly closed in a cool, dry place after opening. Moisture can make the powder clump and weaken its flavor.
It may. Starbucks instant vanilla latte with lactose-free milk contains coffee-derived caffeine, which can interfere with sleep in caffeine-sensitive people. If that applies to you, avoid having it close to bedtime.
Yes. Dissolve the powder in hot water first, then whisk or froth the drink for more foam. Frothing the dry mix directly into cold milk is more likely to leave lumps.
Vitamins
B12
0.6µg · 25% DV
B2
0.24mg · 18% DV
B5
0.8mg · 16% DV
Biotin
3µg · 10% DV
Minerals
Calcium
220mg · 22% DV
Phosphorus
130mg · 19% DV
Potassium ⭐
300mg · 9% DV
Iodine
10µg · 7% DV
Sodium
76mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks instant vanilla latte with lactose-free milk is a branded instant coffee mix for making a milky, vanilla-flavoured latte at home. Stir the soluble mix into hot water for a quick cup when you want a café-style drink without brewing espresso or frothing milk.
Its profile is sweet and creamy, with vanilla softening the coffee’s mild bitterness. Enjoy it at breakfast or as an afternoon pick-me-up; it also pairs well with a plain biscuit or a lightly sweet pastry. The drink is carbohydrate-forward, with some protein from the milk, so it works best as a sweet coffee rather than a substantial snack. For a less sweet-tasting cup, prepare it with more hot water.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.