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Iced espresso-based coffee drink with protein milk
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Starbucks Iced Ristretto Bianco with Protein Milk (350 g) has 182 calories. That works out to 52 calories per 100 g. It contains 18.2 g of carbs, 14.3 g of protein, 5.6 g of fat and 0 g of fiber. Its 1.5 µg of B12 covers 61% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
182
KCAL / 350G
Carbs
18.2g
· 7% DV
Protein
14.3g
· 29% DV
Fat
5.6g
· 7% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 32% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 182 kcal | |
| Total fat | 5.6 g | 7% |
| Saturated fat | 3.5 g | 18% |
| Trans fat | 0.18 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 18.2 g | 7% |
| Fiber | 0 g | 0% |
| Protein | 14.3 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 182 kcal |
| 100 g | 100 g | 52 kcal |
| 1 serving (mini) | 200 g | 104 kcal |
| 1 cup (small) | 250 g | 130 kcal |
| 1 serving (small) | 300 g | 156 kcal |
| 1 serving (large) | 450 g | 234 kcal |
| 1 cup (large) | 470 g | 244 kcal |
| 1 cup (extra large) | 590 g | 307 kcal |
Calculated from 52 calories per 100 g.
Starbucks Iced Ristretto Bianco with Protein Milk is a chilled espresso-based drink made with ristretto shots, ice, and protein milk. Ristretto is a short espresso extraction, which can give the coffee a concentrated flavor. Recipes and milk options may vary by market.
Yes, Starbucks Iced Ristretto Bianco with Protein Milk contains caffeine because it is made with ristretto espresso. The exact amount depends on the espresso serving and local recipe, so it may not be the best late-day choice if caffeine affects your sleep.
Starbucks Iced Ristretto Bianco with Protein Milk uses ristretto espresso and protein milk, while an iced latte is generally made with espresso and regular milk. The shorter ristretto extraction gives the Bianco a distinct, concentrated coffee taste.
Protein milk in Starbucks Iced Ristretto Bianco with Protein Milk means the drink is made with milk formulated to provide more protein than standard milk. It does not necessarily mean protein powder is added; the milk formulation can differ between markets.
Starbucks Iced Ristretto Bianco with Protein Milk can taste mildly sweet from the milk, alongside its coffee flavor. Whether syrup is included can depend on the local recipe or order, so you can request it without syrup if you prefer less sweetness.
Yes, Starbucks Iced Ristretto Bianco with Protein Milk can fit after a workout, and its protein milk contributes protein. It is still a coffee drink rather than a complete recovery meal, so pair it with food if you need a more substantial post-exercise option.
You may be able to request Starbucks Iced Ristretto Bianco with Protein Milk with decaf espresso, but decaf ristretto may not be available at every store. Ask the barista about local options; changing the espresso does not necessarily change the milk used.
Yes, you can make a similar Starbucks Iced Ristretto Bianco with Protein Milk at home. Pull a short espresso shot, cool it, pour it over ice, and add protein milk. The exact Starbucks flavor may differ because the espresso and milk formulations can vary.
You can warm Starbucks Iced Ristretto Bianco with Protein Milk, but it is designed to be served iced. Heating will melt the ice and change the drink’s texture and flavor; for a hot coffee, an espresso drink made to be served hot is a better choice.
Keep Starbucks Iced Ristretto Bianco with Protein Milk refrigerated and drink it as soon as practical after purchase. Avoid leaving this milk-based drink at room temperature for an extended time, and expect the flavor to become weaker as its ice melts.
Vitamins
B12
1.47µg · 61% DV
B2
0.63mg · 48% DV
B5
1.12mg · 22% DV
Biotin
5.6µg · 19% DV
Minerals
Phosphorus
392mg · 56% DV
Calcium
508mg · 51% DV
Iodine
35µg · 23% DV
Potassium ⭐
648mg · 19% DV
Sodium
168mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 182 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks Iced Ristretto Bianco with Protein Milk combines short, concentrated ristretto espresso with protein milk, served cold over ice. The espresso’s bold character meets the milk’s smoother taste, making it a café-style iced coffee rather than a sweet treat by definition. It suits a warm-weather coffee break or an afternoon pick-me-up, and can also be an option for anyone who prefers a chilled drink to a hot latte.
The milk gives it a more substantial feel than black iced coffee, with 4.1 g of protein per 100 g. It can fit alongside a light snack, though it needn’t replace a meal. If you prefer a less sweet cup, ask whether any syrup or other sweetener is added when ordering.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.