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Light, fruity, coconut milk-based, vegan option
In season: Summer · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Starbucks Iced Purple Drink (350 g) has 193 calories. That works out to 55 calories per 100 g. It contains 43.8 g of carbs, 1.1 g of protein, 2.4 g of fat and 2.1 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 350 g
193
KCAL / 350G
Carbs
43.8g
· 16% DV
Protein
1.1g
· 2% DV
Fat
2.4g
· 3% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 2% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 193 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 1.75 g | 9% |
| Trans fat | 0 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 43.8 g | 16% |
| Fiber | 2.1 g | 8% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 193 kcal |
| 100 g | 100 g | 55 kcal |
| 1 cup (extra small) | 180 g | 99 kcal |
| 1 cup (small) | 240 g | 132 kcal |
| 1 piece (medium) | 350 g | 193 kcal |
| 1 serving (medium) | 350 g | 193 kcal |
| 1 cup (large) | 470 g | 259 kcal |
| 1 bottle (large) | 500 g | 275 kcal |
| 1 cup (extra large) | 590 g | 325 kcal |
Calculated from 55 calories per 100 g.
Starbucks Iced Purple Drink is a chilled, fruity tea drink mixed with coconut milk. It may be a custom or regional offering rather than a permanent standard-menu item, so the recipe and availability can differ by location.
Starbucks Iced Purple Drink is commonly made with a fruity herbal tea, coconut milk, and sometimes sweetener or berries. Starbucks recipes and customer-made versions vary, so the exact ingredients depend on the store and how it is ordered.
Starbucks Iced Purple Drink can be caffeine-free when it is made with a caffeine-free herbal tea such as Passion Tango. Since the drink’s recipe can vary, ask which tea base your store uses if caffeine matters to you.
Starbucks Iced Purple Drink tastes fruity and slightly tart, with a creamy note from the coconut milk. Added syrup can make it noticeably sweeter, so ask for less syrup if you prefer the tea and fruit flavors to stand out.
Starbucks Iced Purple Drink is not a permanent standard-menu drink in every market. Some stores may make a version as a customization, while others may not offer the ingredients; check your local menu or ask the barista.
Starbucks Iced Purple Drink is generally based on a fruity herbal tea, while the Pink Drink uses a strawberry acai refresher base. Both can include coconut milk, but their tea bases and fruit flavors are different.
Ask for Starbucks Iced Purple Drink with less syrup or without added syrup to make it less sweet. Because the recipe is not identical at every store, ask what sweetener is used when placing your order.
Yes, you can make a similar Starbucks Iced Purple Drink at home by mixing chilled fruity herbal tea with coconut milk and ice. Add sweetener or berries to taste; the homemade version may not match a store’s exact recipe.
Starbucks Iced Purple Drink contains real berries only if they are included in the version being prepared. Some recipes add blackberries or other fruit, while others get their fruity flavor from the tea or flavoring instead.
You can refrigerate leftover Starbucks Iced Purple Drink, but it is best enjoyed fresh. Melted ice can dilute it, and the tea and coconut milk may separate; cover it and stir well before drinking.
Vitamins
B1
0.04mg · 3% DV
B2
0.04mg · 3% DV
Biotin
0.7µg · 2% DV
Vitamin E
0.35mg · 2% DV
Minerals
Phosphorus
28mg · 4% DV
Copper
0.04mg · 4% DV
Potassium ⭐
123mg · 4% DV
Calcium
35mg · 4% DV
Sodium
63mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 193 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks Iced Purple Drink is a chilled, fruity beverage made with coconut milk and served over ice. Its vivid colour and light, refreshing taste make it an easy choice when you want something cold rather than a coffee.
It works well as an afternoon drink or alongside a small snack, especially in warm weather. Nutritionally, it is mostly a source of carbohydrates and has little protein; it provides 55 calories per 100 g. For a vegan-friendly order, ask for the coconut-milk version and check whether any custom add-ins fit your preferences.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.