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High-protein iced milk coffee beverage
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Starbucks Iced Protein Milk Latte (355 g) has 107 calories. That works out to 30 calories per 100 g. It contains 9 g of carbs, 15.8 g of protein, 1.5 g of fat and 0 g of fiber. Its 1.5 µg of B12 covers 62% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 355 g
107
KCAL / 355G
Carbs
9g
· 3% DV
Protein
15.8g
· 32% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 56% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 107 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 3.55 g | 18% |
| Trans fat | 0.14 g | |
| Sodium | 185 mg | 8% |
| Total carbohydrate | 9 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 15.8 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 355 g | 107 kcal |
| 1 ounce (small) | 30 g | 9 kcal |
| 100 g | 100 g | 30 kcal |
| 1 cup (medium) | 240 g | 72 kcal |
| 1 serving (small) | 250 g | 75 kcal |
| 1 bottle (medium) | 330 g | 99 kcal |
| 1 cup (large) | 355 g | 107 kcal |
| 1 serving (large) | 475 g | 143 kcal |
Calculated from 30 calories per 100 g.
A Starbucks Iced Protein Milk Latte contains caffeine because it is made with espresso. The amount depends on the serving size and number of espresso shots; a precise figure cannot be given without the recipe for that market.
No, a Starbucks Iced Protein Milk Latte is a coffee drink, not a complete meal replacement. It provides protein along with espresso and milk, but it does not supply the range of foods and nutrients you would expect from a meal.
The protein in a Starbucks Iced Protein Milk Latte comes from its protein-enriched dairy milk, rather than a plant-based protein drink. The exact milk formulation may differ by country.
Not necessarily; milk naturally contains lactose, but that is different from added sugar. Whether a Starbucks Iced Protein Milk Latte has added sweetener depends on the local recipe and any syrup added to the order.
A Starbucks Iced Protein Milk Latte uses protein-enriched milk, while a regular iced latte is made with espresso and standard milk. Both are cold espresso-and-milk drinks, but their taste and nutrition can differ.
Yes, you can have a Starbucks Iced Protein Milk Latte after a workout; it combines protein-containing milk with coffee. It is a convenient drink, but whether it meets your recovery needs depends on the workout and what else you eat.
Often, a Starbucks Iced Protein Milk Latte can be made with decaf espresso where that option is available. Ask when ordering, since decaf availability and the drink recipe can vary between stores.
A Starbucks Iced Protein Milk Latte may cause symptoms for someone with lactose intolerance because it contains dairy milk and is not identified as lactose-free. It is not suitable for someone with a milk allergy.
A Starbucks Iced Protein Milk Latte may be more filling than a plain iced coffee because it contains protein-rich milk. It is still a drink, so it may not keep you satisfied as long as a meal.
A Starbucks Iced Protein Milk Latte can taste watery after sitting because its ice melts and dilutes the coffee and milk. It tastes best soon after it is prepared.
Vitamins
B12
1.49µg · 62% DV
B2
0.64mg · 49% DV
B5
1.14mg · 23% DV
Biotin
5.68µg · 19% DV
Minerals
Phosphorus
419mg · 60% DV
Calcium
515mg · 52% DV
Iodine
39µg · 26% DV
Selenium
11µg · 20% DV
Potassium ⭐
657mg · 19% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 107 calories in 1 serving (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks Iced Protein Milk Latte is a chilled coffeehouse drink that combines coffee and milk, with protein as a defining feature. Served over ice, it offers a milkier take on iced coffee than a simple black brew.
Its smooth, creamy taste softens the coffee’s bitterness, and the cold serving makes it an easy choice in warm weather. It fits a morning coffee run or an afternoon break, whether you are grabbing one on the go or enjoying it with a light snack. A medium serving is about 355 g.
With 4.44 g of protein per 100 g, it can suit people looking for a more protein-forward coffee drink, though it is still a beverage rather than a meal. Pair it with fruit or a small, unsweetened snack for a simple break.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
1.42g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.