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High-protein iced coffee with lactose-free milk
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Starbucks iced latte with protein lactose-free milk (350 g) has 161 calories. That works out to 46 calories per 100 g. It contains 15.1 g of carbs, 14.3 g of protein, 4.2 g of fat and 0 g of fiber. Its 1.5 µg of B12 covers 61% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 350 g
161
KCAL / 350G
Carbs
15.1g
· 5% DV
Protein
14.3g
· 29% DV
Fat
4.2g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 37% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 161 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.8 g | 14% |
| Trans fat | 0.11 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 15.1 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 14.3 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 350 g | 161 kcal |
| 100 g | 100 g | 46 kcal |
| 1 cup (medium) | 240 g | 110 kcal |
| 1 serving (small) | 250 g | 115 kcal |
| 1 bottle (medium) | 330 g | 152 kcal |
| 12 ounce (medium) | 355 g | 163 kcal |
| 1 serving (large) | 470 g | 216 kcal |
| 16 ounce (large) | 473 g | 218 kcal |
Calculated from 46 calories per 100 g.
Yes, it contains caffeine from the espresso. The amount depends on the number of espresso shots used, so ask the barista whether decaf espresso is available if you want to reduce your caffeine intake.
No, it is not dairy-free; lactose-free milk is still cow’s milk. Removing or breaking down lactose can help people with lactose intolerance, but it does not make the drink suitable for someone with a milk allergy.
The amount depends on the recipe and any syrup added. A plain latte does not need flavored syrup, but lactose-free milk can taste sweeter because its lactose has been broken down into simpler sugars.
The protein comes from the milk used in the drink, which is described as protein milk. The exact formulation may vary by market, so the ingredient information at your local Starbucks is the best source for specific milk ingredients.
It offers protein milk and may suit people who avoid lactose, but that alone does not make it healthier for everyone. Added syrup, serving size, caffeine, and your own nutrition needs also affect how it fits your day.
It can be a convenient post-workout drink because its milk provides protein. It is still a coffee beverage rather than a complete recovery meal, so pair it with food if you need more energy or nutrients after exercise.
Not by itself for most people. It provides milk and espresso, but it does not offer the variety of foods found in a filling breakfast; add a meal or snack if you need lasting energy.
Yes, if the store offers decaf espresso, you can ask for it in the drink. The milk remains the same, while the decaf option reduces caffeine rather than making the beverage completely caffeine-free.
Yes, it can, because the espresso contains caffeine. Caffeine affects people differently, but choosing it late in the day may disrupt sleep, especially if you are sensitive to coffee.
It is best enjoyed soon after preparation because melting ice dilutes the coffee and milk. If you need to save some, refrigerate it promptly rather than leaving it at room temperature, and drink it as soon as practical.
Vitamins
B12
1.47µg · 61% DV
B2
0.63mg · 48% DV
B5
1.12mg · 22% DV
Biotin
5.6µg · 19% DV
Minerals
Phosphorus
392mg · 56% DV
Calcium
508mg · 51% DV
Iodine
35µg · 23% DV
Potassium ⭐
648mg · 19% DV
Sodium
168mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 161 calories in 1 serving (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks iced latte with lactose-free protein milk is a chilled coffee drink made with coffee and lactose-free milk enriched with protein. The milk softens the coffee’s roasted notes, while serving it cold makes it an easy choice for a warm-day refreshment or an on-the-go coffee break. In Starbucks-style cafés, iced lattes are commonly enjoyed between meals or alongside a small snack; at home, fruit or a simple oat bar makes a good pairing without overpowering the coffee. It stands out nutritionally for its protein content, at 4.1 g per 100 g, while still drinking like a milky coffee rather than a shake. Choose it when you want a cold coffee with a more substantial milk base.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.