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Chilled espresso with milk and peppermint-flavored syrup.
In season: Summer · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Starbucks Iced Latte (Peppermint Syrup) (350 g) has 193 calories. That works out to 55 calories per 100 g. It contains 32.2 g of carbs, 6 g of protein, 3.9 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 32% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
193
KCAL / 350G
Carbs
32.2g
· 12% DV
Protein
6g
· 12% DV
Fat
3.9g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 13% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 193 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 2.45 g | 12% |
| Trans fat | 0 g | |
| Sodium | 112 mg | 5% |
| Total carbohydrate | 32.2 g | 12% |
| Fiber | 0 g | 0% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 193 kcal |
| 100 g | 100 g | 55 kcal |
| 1 cup (extra small) | 150 g | 83 kcal |
| 1 cup (small) | 250 g | 138 kcal |
| 1 bottle (medium) | 300 g | 165 kcal |
| 1 serving (medium) | 350 g | 193 kcal |
| 1 cup (large) | 470 g | 259 kcal |
| 1 cup (extra large) | 600 g | 330 kcal |
Calculated from 55 calories per 100 g.
Yes. The espresso in Starbucks Iced Latte with Peppermint Syrup supplies caffeine, and the amount varies with the size and number of espresso shots. If caffeine affects your sleep, avoid having it late in the day.
It is made with espresso, milk, ice, and peppermint-flavored syrup. The flavored syrup gives the drink its sweet mint taste and makes it a processed beverage rather than just espresso and milk.
Yes, the peppermint-flavored syrup adds sweetness. You can ask for fewer pumps of syrup when ordering; that reduces both the sweetness and the strength of the mint flavor.
It combines the smooth, milky taste of an iced espresso latte with a sweet, cooling mint flavor. It is not the same as a peppermint hot chocolate, and it does not include chocolate by default.
No. Starbucks Iced Latte with Peppermint Syrup is an espresso-and-milk drink flavored with mint syrup, while a Peppermint Mocha also includes chocolate or mocha sauce. The two have different flavors.
You can ask for a hot version, but it may not be listed as a standard drink. Whether a barista can make it depends on the store’s menu and available ingredients.
Often, you can request one of the plant-based milk options offered at that store. The swap changes the drink’s flavor and texture; ask the barista about the syrup ingredients and possible cross-contact if that matters to you.
Pour chilled espresso over ice, add milk, and stir in peppermint-flavored syrup. Start with a small amount of syrup and adjust to taste; more syrup makes the drink sweeter and more mint-forward.
It is best shortly after preparation. You can refrigerate it briefly, but melting ice will dilute the latte and soften its flavor; avoid leaving the milk-based drink at room temperature for an extended time.
Not necessarily. Peppermint syrup and the drink’s availability can vary by country, store, and season, so it may not appear on every Starbucks menu throughout the year.
Vitamins
B2
0.42mg · 32% DV
B12
0.7µg · 29% DV
B5
1.4mg · 28% DV
Biotin
7µg · 23% DV
Minerals
Phosphorus
158mg · 23% DV
Calcium
210mg · 21% DV
Iodine
18µg · 12% DV
Potassium ⭐
385mg · 11% DV
Sodium
112mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 193 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks Iced Latte (Peppermint Syrup) is a chilled coffee drink made with espresso, milk and peppermint-flavoured syrup. The espresso’s roasted notes meet the milk’s smoothness and a sweet, minty finish; served cold, it is creamy and refreshing rather than strongly minty.
It works as a café drink on a warm day or as an afternoon pick-me-up, and pairs easily with a cookie or pastry. Milk softens the coffee, while the syrup makes this sweeter than a plain iced latte, so it is best thought of as a lightly sweetened coffee treat. Ask for less syrup or choose a smaller cup if you prefer a less sweet, lighter drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.