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Sweetened coffee beverage with hazelnut and mocha flavors
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Starbucks Hazelnut Mocha Coffee (355 g) has 256 calories. That works out to 72 calories per 100 g. It contains 39.8 g of carbs, 8.2 g of protein, 7.8 g of fat and 1.4 g of fiber. Its 1 µg of B12 covers 41% of the Daily Value. Its glycemic index is 42 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 355 g
256
KCAL / 355G
Carbs
39.8g
· 14% DV
Protein
8.2g
· 16% DV
Fat
7.8g
· 10% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 13% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 256 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 4.62 g | 23% |
| Trans fat | 0.28 g | |
| Sodium | 149 mg | 6% |
| Total carbohydrate | 39.8 g | 14% |
| Fiber | 1.4 g | 5% |
| Protein | 8.2 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 355 g | 256 kcal |
| 100 g | 100 g | 72 kcal |
| 1 serving (mini) | 180 g | 130 kcal |
| 1 cup (small) | 240 g | 173 kcal |
| 1 cup (large) | 473 g | 341 kcal |
| 1 cup (extra large) | 591 g | 426 kcal |
| 1 serving (double) | 710 g | 511 kcal |
Calculated from 72 calories per 100 g.
Yes, Starbucks Hazelnut Mocha Coffee contains caffeine from its espresso. The amount varies with the drink size and number of espresso shots, so ask for decaf espresso if you want to reduce caffeine.
Starbucks Hazelnut Mocha Coffee is typically made with espresso, milk, mocha sauce, and hazelnut-flavored syrup. Whipped cream may be added, and ingredients can vary by market or by how you customize the drink.
Yes, Starbucks Hazelnut Mocha Coffee can be ordered iced where the drink is available. The espresso, milk, mocha, and hazelnut flavors are served over ice, giving it a cooler, less hot-coffee-like finish.
Yes, Starbucks Hazelnut Mocha Coffee is sweet because it combines mocha sauce with hazelnut-flavored syrup. To make it less sweet, ask for fewer pumps of syrup or less mocha sauce when ordering.
Starbucks Hazelnut Mocha Coffee has both chocolate and hazelnut notes. The mocha sauce gives it a chocolate-forward base, while the hazelnut syrup adds a sweet, nutty aroma rather than a crunchy texture.
Often, yes: Starbucks locations that offer oat milk can usually use it in Starbucks Hazelnut Mocha Coffee. Milk alternatives and any extra charge vary by country and store, so request the swap when ordering.
Yes, you can request decaf espresso for Starbucks Hazelnut Mocha Coffee at locations that offer it. Decaf reduces the drink’s caffeine, but the mocha sauce and hazelnut flavoring remain part of the beverage.
Make a home-style Starbucks Hazelnut Mocha Coffee by combining espresso or strong coffee with milk, chocolate sauce, and hazelnut syrup. Serve it hot, or chill the mixture and pour it over ice.
Not necessarily; Starbucks Hazelnut Mocha Coffee availability can differ by country, store, and season. Check the local Starbucks menu or app for current availability, since a drink offered in one market may not appear in another.
Yes, Starbucks Hazelnut Mocha Coffee can be reheated gently if it was refrigerated promptly. Warm it on low heat and stir well; avoid boiling it, since overheated milk can develop an unpleasant texture and taste.
Vitamins
B12
0.99µg · 41% DV
B2
0.39mg · 30% DV
B5
0.99mg · 20% DV
Biotin
4.26µg · 14% DV
Minerals
Phosphorus
241mg · 34% DV
Calcium
298mg · 30% DV
Copper
0.14mg · 16% DV
Potassium ⭐
515mg · 15% DV
Sodium
149mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 256 calories in 1 cup (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks hazelnut mocha coffee is a sweet café drink made with espresso, milk, mocha and hazelnut flavouring. Rather than a traditional coffee preparation, it brings together roasted coffee notes with chocolate and nutty sweetness. It is commonly ordered hot or iced, depending on the café menu and preference, and works as a treat during a coffee break or alongside a pastry.
It is sweeter and more substantial than plain coffee, with carbohydrates making up much of its energy; it has 11.2 g of carbohydrate per 100 g. For a lighter order, choose a smaller cup or ask for less syrup or mocha sauce.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.62g
MONOUNSATURATED
1.95g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.