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Popular coffee chain beverages; nutrition varies by drink type
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Starbucks Drink (240 g) has 108 calories. That works out to 45 calories per 100 g. It contains 18 g of carbs, 2.9 g of protein, 2.6 g of fat and 0.2 g of fiber. Its 0.2 mg of B2 covers 15% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
108
KCAL / 240G
Carbs
18g
· 7% DV
Protein
2.9g
· 6% DV
Fat
2.6g
· 3% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 11% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 1.68 g | 8% |
| Trans fat | 0 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 18 g | 7% |
| Fiber | 0.2 g | 1% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 108 kcal |
| 100 g | 100 g | 45 kcal |
| 1 cup (small) | 120 g | 54 kcal |
| 1 can (small) | 250 g | 113 kcal |
| 1 bottle (medium) | 330 g | 149 kcal |
| 1 cup (large) | 355 g | 160 kcal |
| 1 serving (large) | 355 g | 160 kcal |
| 1 cup (extra large) | 473 g | 213 kcal |
| 1 serving (extra large) | 473 g | 213 kcal |
Calculated from 45 calories per 100 g.
Some Starbucks drinks contain caffeine and others do not. Coffee- and tea-based drinks usually have caffeine, while some herbal teas and drinks made with decaf coffee may not; the amount depends on the recipe and size.
Ask for fewer pumps of syrup or no syrup in your Starbucks drink, and leave off sweetened toppings such as whipped cream or drizzle. The available adjustments depend on the drink and the menu in your country.
Yes, many espresso-based Starbucks drinks can be made with decaf espresso. Decaf still contains a small amount of caffeine, and drinks made with brewed coffee, tea, chocolate, or premixed bases may not have a decaf option.
A Starbucks Refresher is a cold, fruit-flavoured drink made with a fruit-based beverage base; some versions also include green coffee extract, which contains caffeine. Recipes and available flavours vary by country and season.
Yes, many Starbucks drinks can be made with plant milk such as oat, soy, or almond milk. Options vary by location, and changing the milk can affect the drink’s texture and taste.
Yes, some Starbucks Frappuccino drinks can be ordered without coffee, often as a crème-based version. The exact options depend on the flavour and local menu, so ask the barista which versions are available.
Ask for light ice when ordering a Starbucks drink. This leaves more room in the cup for the drink itself, but it does not necessarily change the recipe or make the flavour stronger.
Yes, you can refrigerate an unfinished Starbucks drink for a short time, especially if it contains milk. Ice will melt and alter the flavour and texture, so it is best to drink it soon after purchase.
A caffeinated Starbucks drink can make it harder to fall asleep, particularly when you have it late in the day. Choose a decaf or caffeine-free option if caffeine affects your sleep; decaf coffee may still contain a little caffeine.
Yes, a Starbucks drink can be reheated if it is a hot drink that has cooled, but transfer it to a microwave-safe cup first. Avoid reheating a drink in its original takeaway cup, and expect the taste or texture to change.
Vitamins
B2
0.19mg · 15% DV
B5
0.43mg · 9% DV
B12
0.19µg · 8% DV
Biotin
1.68µg · 6% DV
Minerals
Phosphorus
67mg · 10% DV
Calcium
91mg · 9% DV
Copper
0.07mg · 8% DV
Potassium ⭐
173mg · 5% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks Drink is a broad menu category covering the coffee chain’s beverages, from espresso-based coffees to teas and cold drinks. Ingredients and preparation vary by choice, so the flavour can range from bold and roasty to milky, sweet or refreshing.
People order these drinks hot or iced throughout the day, often alongside a pastry or sandwich, though they can also be enjoyed on their own. Their nutritional profile depends greatly on the drink and any additions: plain coffee is generally lighter, while syrups, cream and other extras can make a drink sweeter and more substantial. For a lighter order, choose a smaller size and ask for less syrup or an unsweetened option.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.68g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.