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Double espresso shaken with ice and classic syrup
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Starbucks Double Shaken Espresso (355 g) has 96 calories. That works out to 27 calories per 100 g. It contains 23.1 g of carbs, 0.7 g of protein, 0 g of fat and 0 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 55 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 355 g
96
KCAL / 355G
Carbs
23.1g
· 8% DV
Protein
0.7g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 3% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.1 mg | 0% |
| Total carbohydrate | 23.1 g | 8% |
| Fiber | 0 g | 0% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 355 g | 96 kcal |
| 1 ounce (mini) | 30 g | 8 kcal |
| 100 g | 100 g | 27 kcal |
| 1 cup (small) | 240 g | 65 kcal |
| 1 serving (medium) | 355 g | 96 kcal |
| 1 cup (large) | 473 g | 128 kcal |
| 1 cup (extra large) | 591 g | 160 kcal |
Calculated from 27 calories per 100 g.
Starbucks Double Shaken Espresso is a cold coffee made by shaking double espresso with ice and classic syrup. Shaking chills and mixes the drink, creating a light layer of foam on top.
Starbucks Double Shaken Espresso contains caffeine because its base is double espresso. The exact amount can vary with the espresso serving and preparation, so the drink’s name tells you the number of espresso shots, not a fixed caffeine amount.
Yes, the standard Starbucks Double Shaken Espresso is sweetened with classic syrup. Ask for less syrup or no syrup if you prefer a less sweet drink; removing it changes the flavor and the drink’s nutrition.
No, the basic Starbucks Double Shaken Espresso recipe uses espresso, ice, and classic syrup, without milk. You can ask for milk to be added, but that changes the texture and nutritional content of the drink.
Starbucks Double Shaken Espresso is shaken with ice and classic syrup, while an iced Americano is made by adding cold water and ice to espresso. The shaken drink is typically sweeter and has a light foamy top.
Starbucks Double Shaken Espresso is shaken to chill the espresso quickly and combine it with ice and syrup. The shaking also creates a light foam, which gradually disappears as the ice melts.
Yes, you can ask for Starbucks Double Shaken Espresso without classic syrup or request less of it. The espresso-and-ice base remains, but the drink will taste less sweet and have a different nutritional profile.
Starbucks Double Shaken Espresso is served cold, shaken with ice. It is not a hot espresso drink; if you want a warm coffee, choose a different espresso-based drink instead.
Yes, Starbucks Double Shaken Espresso can affect sleep because it contains caffeine. Having it later in the day may make it harder for caffeine-sensitive people to fall asleep, so choose a caffeine-free drink near bedtime.
Starbucks Double Shaken Espresso is best enjoyed soon after preparation. As it sits, the ice melts and dilutes the espresso and syrup, while the foam fades; refrigeration will not restore its freshly shaken texture.
Vitamins
B3
0.89mg · 6% DV
B2
0.07mg · 5% DV
B1
0.01mg · 1% DV
Folate
3.55µg · 1% DV
Minerals
Copper
0.07mg · 8% DV
Potassium ⭐
256mg · 8% DV
Magnesium
28mg · 7% DV
Phosphorus
25mg · 4% DV
Sodium
7.1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 cup (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks Double Shaken Espresso is a chilled coffee drink made by shaking espresso with ice and classic syrup. The shaking cools the coffee and gives it a light froth, while the syrup softens espresso’s bitterness with sweetness. It suits a warm-weather coffee break or an afternoon pick-me-up; enjoy it on its own or alongside a simple pastry. The balance of coffee and sweetness makes it an alternative to a heavier, milk-based café drink.
Nutritionally, it contains no fat or fibre, and most of its energy comes from carbohydrates in the syrup. It has 27 calories per 100 g. If you prefer a less sweet drink, ask whether the syrup can be reduced.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.