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Decaf, low calorie, antioxidant
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Starbucks decaf espresso (30 g) has 1 calories. That works out to 2 calories per 100 g. It contains 0.1 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 30 g
1
KCAL / 30G
Carbs
0.1g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 50% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.6 mg | 0% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 30 g | 1 kcal |
| 1 ounce (small) | 30 g | 1 kcal |
| 1 serving (small) | 30 g | 1 kcal |
| 1 piece (small) | 30 g | 1 kcal |
| 1 cup (medium) | 60 g | 1 kcal |
| 1 ounce (double) | 60 g | 1 kcal |
| 1 serving (double) | 60 g | 1 kcal |
| 1 piece (double) | 60 g | 1 kcal |
| 1 cup (large) | 90 g | 2 kcal |
| 100 g | 100 g | 2 kcal |
Calculated from 2 calories per 100 g.
Yes, Starbucks decaf espresso still contains a small amount of caffeine because decaffeination removes most, not all, of it. The amount can vary with the number of shots and the product served in a particular market.
Starbucks decaf espresso is brewed from coffee beans that have had most of their caffeine removed before roasting. The decaffeinated beans are then ground and extracted with pressurized hot water, as with regular espresso.
Yes, many espresso-based Starbucks drinks can be made with decaf espresso. Ask for decaf shots when ordering a latte, cappuccino, or another espresso drink; availability and preparation options can vary by store.
Yes, it may taste different because removing caffeine can also affect some of the beans’ flavor compounds. Starbucks decaf espresso still has a concentrated, roasted espresso taste, while milk can soften differences between the two.
Yes, it can affect sleep in people who are sensitive to caffeine, since decaf espresso is not caffeine-free. If caffeine tends to keep you awake, avoid having Starbucks decaf espresso close to bedtime.
Yes, pour cold water over Starbucks decaf espresso and add ice to make a decaf iced Americano. It will still contain some caffeine, so it is not a caffeine-free drink.
It can fit into pregnancy, but Starbucks decaf espresso still contributes some caffeine to your daily total. Count other caffeine sources too, and ask your healthcare professional for guidance if you need a personal limit.
Yes, brew Starbucks decaf espresso and combine it with steamed milk for a decaf latte. The espresso can also be topped with frothed milk for a cappuccino; the number of shots determines how strong the coffee flavor is.
It is best shortly after brewing, when its aroma and crema are at their freshest. If you need to keep leftover Starbucks decaf espresso, refrigerate it promptly and use it soon; leaving it out for a long time harms its quality.
Not necessarily; decaf espresso is made with decaffeinated beans, and the blend may differ from the regular espresso used in a store. Starbucks offerings can vary by location, so the flavor may not match cup for cup.
Vitamins
B2
0.01mg · 1% DV
B3
0.06mg · 0% DV
B1
0mg · 0% DV
B6
0mg · 0% DV
Minerals
Potassium ⭐
12mg · 0% DV
Copper
0mg · 0% DV
Magnesium
0.6mg · 0% DV
Manganese
0mg · 0% DV
Sodium
0.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 1 cup (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks decaf espresso is a short, concentrated coffee made by forcing hot water through finely ground, roasted coffee beans that have had most of their caffeine removed. Decaf is not necessarily completely caffeine-free, so a small amount may remain.
It has the familiar roasted aroma and bold, slightly bitter taste of espresso, served in a small cup. Espresso is rooted in Italian coffee culture and is now enjoyed around the world, on its own or with milk; you can also use it as the base for a latte or cappuccino. It is very low in calories, with 2 calories per 100 g. For a lighter cup, drink it plain or add a little milk rather than sweetened syrup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.