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Sweet blended coffee beverage
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (large) of Starbucks cold Frappuccino (455 g) has 232 calories. That works out to 51 calories per 100 g. It contains 49.1 g of carbs, 3.2 g of protein, 3.2 g of fat and 0 g of fiber. Its 0.3 mg of B2 covers 21% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (large) · 455 g
232
KCAL / 455G
Carbs
49.1g
· 18% DV
Protein
3.2g
· 6% DV
Fat
3.2g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 5% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 232 kcal | |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.96 g | 10% |
| Trans fat | 0.09 g | |
| Sodium | 82 mg | 4% |
| Total carbohydrate | 49.1 g | 18% |
| Fiber | 0 g | 0% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (large) | 455 g | 232 kcal |
| 100 g | 100 g | 51 kcal |
| 1 serving (mini) | 180 g | 92 kcal |
| 1 cup (small) | 240 g | 122 kcal |
| 1 serving (medium) | 300 g | 153 kcal |
| 1 cup (medium) | 355 g | 181 kcal |
| 1 cup (extra large) | 590 g | 301 kcal |
Calculated from 51 calories per 100 g.
Starbucks cold Frappuccino is a blended drink made with ice and a recipe-specific combination of coffee or another flavor, milk, and a sweetened base. Syrups, toppings, and exact ingredients vary by flavor and market.
Yes, coffee-based Starbucks cold Frappuccino drinks contain caffeine, though the amount varies by flavor and serving size. Some crème-based options are made without coffee, but check the specific drink because recipes and menus differ by location.
Many Starbucks cold Frappuccino varieties are sweetened with syrup or a flavored base, so they can contain substantial sugar. The amount depends on the recipe and customizations; asking for fewer syrup pumps can make the drink less sweet.
Starbucks cold Frappuccino is a blended iced beverage, not a traditional milkshake. Coffee versions combine coffee with ice and other ingredients, while crème versions may have no coffee; both have a thick, sweet, frosty texture.
Some coffee-based Starbucks cold Frappuccino drinks may be made with decaffeinated coffee, but availability depends on the store and recipe. Ask the barista before ordering, and remember that decaf coffee may still contain a small amount of caffeine.
A Starbucks cold Frappuccino ordered in a café is blended to order with ice, while a bottled Frappuccino is a packaged, ready-to-drink product. Their ingredients, texture, and serving experience are different, so they are not interchangeable versions of the same recipe.
Often, yes: many Starbucks locations let you substitute oat, soy, almond, or another available milk in a Starbucks cold Frappuccino. The base, whipped cream, or toppings may still contain dairy, so request changes to those ingredients too if needed.
Starbucks cold Frappuccino can separate as the ice melts and the blended ingredients settle. That is normal for a chilled blended drink; drink it soon after serving, or stir it again if it has only been sitting briefly.
Freezing Starbucks cold Frappuccino is not a good way to preserve its original texture. The ice and milk mixture can freeze unevenly and turn grainy or watery when thawed; it tastes and blends best when freshly prepared.
Yes, you can ask for Starbucks cold Frappuccino without whipped cream. You can also request fewer syrup pumps or omit a topping, though available customizations vary by drink and location.
Vitamins
B2
0.27mg · 21% DV
B12
0.36µg · 15% DV
B5
0.55mg · 11% DV
B3
1.37mg · 9% DV
Minerals
Phosphorus
109mg · 16% DV
Calcium
114mg · 11% DV
Copper
0.09mg · 10% DV
Magnesium
41mg · 10% DV
Potassium ⭐
319mg · 9% DV
Sodium
82mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 232 calories in 1 cup (large) (455 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks cold Frappuccino is a chilled, blended coffee-shop drink, typically made with coffee, milk, ice and sweetener. The exact recipe and coffee strength vary by flavour, and some versions are topped with whipped cream. Its smooth, frothy texture and sweet, milky taste make it closer to a cold treat than to plain iced coffee.
It is commonly ordered at Starbucks as a refreshing drink or an occasional sweet pick-me-up, often enjoyed on its own or alongside a snack. Nutritionally, it is a sweet beverage with carbohydrates as its main energy source; it contains 10.8 g of carbohydrates per 100 g. If you want a lighter option, consider a smaller size or ask for it without whipped cream.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.96g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.