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Starbucks Caramelized Banana Matcha Latte with Protein Milk Calories
Protein milk latte with matcha and caramelized banana flavor
CALORIES
GI
POTASSIUM
FIBER
Starbucks Caramelized Banana Matcha Latte with Protein Milk Nutrition Facts
Selected: 100 g
68
KCAL / 100G
Carbs
8.6g
· 50%
Protein
4.2g
· 25%
Fat
1.9g
· 25%
Fiber
0.6g
Starbucks Caramelized Banana Matcha Latte with Protein Milk Vitamins & Minerals
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Vitamin K
8.5µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
145mg · 14% DV
Iodine
11µg · 7% DV
Selenium
3.1µg · 6% DV
Starbucks Caramelized Banana Matcha Latte with Protein Milk Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Starbucks Caramelized Banana Matcha Latte with Protein Milk Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Starbucks Caramelized Banana Matcha Latte with Protein Milk Contain Allergens?
Contains these allergens:
Which Diets Is Starbucks Caramelized Banana Matcha Latte with Protein Milk Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Starbucks Caramelized Banana Matcha Latte with Protein Milk Fat Profile
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Starbucks Caramelized Banana Matcha Latte with Protein Milk — Frequently Asked Questions
How many calories are in Starbucks Caramelized Banana Matcha Latte with Protein Milk?
It contains 68 calories per 100 g. The same amount provides 4.2 g of protein, 8.6 g of carbohydrates, and 1.9 g of fat.
Is Starbucks Caramelized Banana Matcha Latte with Protein Milk low glycemic?
It has a glycemic index of 41, which is considered low. Per 100 g, it contains 8.6 g of carbohydrates and 0.6 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.