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Starbucks Brown Sugar Shaken Espresso with Oatmilk Calories
Caffeinated espresso beverage with brown sugar flavor and oatmilk
CALORIES
GI
POTASSIUM
FIBER
Starbucks Brown Sugar Shaken Espresso with Oatmilk Nutrition Facts
Selected: 100 g
42
KCAL / 100G
Carbs
7.2g
· 67%
Protein
0.8g
· 7%
Fat
1.2g
· 26%
Fiber
0.4g
Starbucks Brown Sugar Shaken Espresso with Oatmilk Vitamins & Minerals
Vitamins
B12
0.1µg · 4% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
B3
0.5mg · 3% DV
Minerals
Calcium
55mg · 6% DV
Phosphorus
28mg · 4% DV
Magnesium
12mg · 3% DV
Potassium ⭐
95mg · 3% DV
Starbucks Brown Sugar Shaken Espresso with Oatmilk Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Starbucks Brown Sugar Shaken Espresso with Oatmilk Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Starbucks Brown Sugar Shaken Espresso with Oatmilk Contain Allergens?
Contains these allergens:
Which Diets Is Starbucks Brown Sugar Shaken Espresso with Oatmilk Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Starbucks Brown Sugar Shaken Espresso with Oatmilk Fat Profile
SATURATED
0.2g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Foods Similar to Starbucks Brown Sugar Shaken Espresso with Oatmilk
Starbucks Brown Sugar Shaken Espresso with Oatmilk — Frequently Asked Questions
How many calories are in Starbucks Brown Sugar Shaken Espresso with Oatmilk?
Starbucks Brown Sugar Shaken Espresso with Oatmilk provides 42 calories per 100 g. It contains 7.2 g of carbohydrates, 0.8 g of protein, and 1.2 g of fat per 100 g.
Is Starbucks Brown Sugar Shaken Espresso with Oatmilk vegan and gluten-free?
This drink is compatible with a vegan diet. However, it contains gluten, so it is not suitable for people with a gluten allergy or sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.