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Coffee and almond milk blend, low calorie, lactose-free
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Starbucks Almond Milk Misto (240 g) has 60 calories. That works out to 25 calories per 100 g. It contains 7.7 g of carbs, 1.2 g of protein, 2.6 g of fat and 0.7 g of fiber. Its 0.5 µg of B12 covers 20% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
60
KCAL / 240G
Carbs
7.7g
· 3% DV
Protein
1.2g
· 2% DV
Fat
2.6g
· 3% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 8% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 60 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 7.7 g | 3% |
| Fiber | 0.7 g | 3% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 60 kcal |
| 1 ounce (mini) | 30 g | 8 kcal |
| 100 g | 100 g | 25 kcal |
| 1 cup (small) | 160 g | 40 kcal |
| 1 serving (medium) | 240 g | 60 kcal |
| 1 piece (medium) | 240 g | 60 kcal |
| 1 bottle (medium) | 250 g | 63 kcal |
| 1 cup (large) | 350 g | 88 kcal |
| 1 serving (large) | 350 g | 88 kcal |
Calculated from 25 calories per 100 g.
A Starbucks Almond Milk Misto combines brewed coffee with steamed almond milk. It is a milk-and-coffee drink rather than an espresso drink, and the standard version does not need flavored syrup.
Yes, a Starbucks Almond Milk Misto contains caffeine from the brewed coffee. The amount varies with the coffee and cup size, so it may affect sleep if you are sensitive to caffeine or drink it late.
A Starbucks Almond Milk Misto is not normally made with flavored syrup unless you request it. The almond beverage itself may contribute some carbohydrates, and you can ask for syrup or another sweetener to change the taste.
A Starbucks Almond Milk Misto uses brewed coffee, while an almond milk latte is made with espresso. That gives the misto a brewed-coffee flavor and the latte a more concentrated espresso taste.
No, the standard Starbucks Almond Milk Misto is made with almond beverage instead of dairy milk, so its recipe has no lactose. Shared preparation equipment may still create cross-contact, which matters for a serious milk allergy.
The Starbucks Almond Milk Misto is normally served hot. Some stores may make an iced brewed coffee with almond milk, but that is a different preparation and may not appear as an iced misto on the menu.
Yes, you can ask for vanilla or another available syrup in a Starbucks Almond Milk Misto. Syrup changes the sweetness and flavor; the standard drink is brewed coffee with steamed almond milk rather than a flavored-coffee recipe.
Sometimes, if the store has decaffeinated brewed coffee available. Ask for decaf when ordering a Starbucks Almond Milk Misto; the option can vary by location and time of day.
Yes, almond milk can form some foam in a Starbucks Almond Milk Misto, but the texture is usually less dense and stable than foam made with dairy milk. The result depends on the almond beverage and steaming.
A Starbucks Almond Milk Misto is best enjoyed soon after it is made. Its coffee flavor fades and the almond milk can separate as it sits, so refrigerate leftovers promptly and do not leave the drink at room temperature for long.
Vitamins
B12
0.48µg · 20% DV
Vitamin D
1.68µg · 8% DV
Vitamin E
1.2mg · 8% DV
Biotin
1.2µg · 4% DV
Minerals
Calcium
156mg · 16% DV
Copper
0.07mg · 8% DV
Manganese
0.12mg · 5% DV
Phosphorus
36mg · 5% DV
Potassium ⭐
144mg · 4% DV
Sodium
84mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks Almond Milk Misto pairs brewed coffee with steamed almond milk. Unlike a latte, which is made with espresso, a Misto starts with brewed coffee; it belongs to the café-au-lait family of coffee-and-milk drinks.
It is usually served hot, with a mellow coffee flavour and a light, creamy texture. It works as a breakfast coffee or an afternoon pick-me-up, whether you’re ordering at a Starbucks or making a similar drink at home. A pastry or a simple slice of toast makes an easy pairing. At 25 calories per 100 g, it is a relatively light coffee drink; skip added syrup if you prefer it less sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 26.5:1
Above the ideal 4:1 (26.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.