Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🧆
A creamy dip made with chickpeas, tahini, and spinach, providing plant protein, fiber, iron, and vitamin K.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Spinach Hummus (30 g) has 48 calories. That works out to 160 calories per 100 g. It contains 4.4 g of carbs, 1.9 g of protein, 2.6 g of fat and 1.3 g of fiber. Its 42 µg of Vitamin K covers 35% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
48
KCAL / 30G
Carbs
4.4g
· 2% DV
Protein
1.9g
· 4% DV
Fat
2.6g
· 3% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 16% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 48 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 4.4 g | 2% |
| Fiber | 1.3 g | 5% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 48 kcal |
| 1 teaspoon (small) | 5 g | 8 kcal |
| 1 tablespoon (small) | 15 g | 24 kcal |
| 3 tablespoon (large) | 45 g | 72 kcal |
| 1 serving (medium) | 50 g | 80 kcal |
| 0.25 cup (quarter) | 60 g | 96 kcal |
| 100 g | 100 g | 160 kcal |
| ½ cup (half) | 120 g | 192 kcal |
| 1 cup (whole) | 240 g | 384 kcal |
Calculated from 160 calories per 100 g.
Blend the chickpeas, tahini, lemon juice, garlic and spinach until smooth, adding cold water a little at a time to loosen the mixture. Peeling the chickpeas can make the texture silkier, though it is not necessary.
Spinach hummus tastes creamy, nutty and gently tangy, with a mild vegetal note from the spinach. The spinach usually does not overpower the chickpeas and tahini, especially when balanced with lemon juice and garlic.
Yes, thawed frozen spinach works in spinach hummus. Squeeze it very well before blending, since extra liquid can make the dip runny; its softer texture may also give the hummus a less fresh, slightly cooked flavor.
Serve spinach hummus with pita, crackers, toasted bread or crisp vegetables such as cucumber, carrots and bell peppers. It also works as a spread in wraps and sandwiches, where its creamy texture can replace mayonnaise.
Yes, refrigerate spinach hummus in a covered container because it contains moist, perishable ingredients. Keep it chilled between servings, and avoid leaving it out for extended periods, particularly at a picnic or buffet.
Yes, spinach hummus can be frozen in an airtight container, although thawing may make it grainy or watery. Thaw it in the refrigerator and stir or briefly re-blend it before serving to bring the texture back together.
Yes, you can leave tahini out of spinach hummus, but it will have less of its characteristic nutty richness. Blend in a little olive oil or cold water as needed, and season with extra lemon or garlic to round out the flavor.
Spinach hummus contains some iron from the chickpeas and spinach, but this plant-based iron is not absorbed as readily as iron from meat. Having it with a vitamin C-rich food, such as tomatoes or citrus, can help your body absorb more.
Spinach hummus can darken as the spinach oxidizes, especially when the dip is exposed to air or stored for a while. Keep it covered in the refrigerator and press a layer of wrap against the surface to limit air contact.
Yes, spinach hummus can be used in place of regular hummus in sandwiches and wraps. Its spinach flavor pairs especially well with roasted vegetables, cucumber and feta, while its thick texture helps hold the filling together.
Vitamins
Vitamin K
42µg · 35% DV
Vitamin A
39µg · 4% DV
Folate
16.5µg · 4% DV
Vitamin E
0.48mg · 3% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.17mg · 7% DV
Phosphorus
32mg · 5% DV
Sodium
90mg · 4% DV
Potassium ⭐
66mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 48 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spinach Hummus is a green variation on hummus, made by blending chickpeas and tahini with spinach, usually alongside lemon and garlic. Hummus has roots in Levantine cooking; spinach gives this version a fresh, gently earthy flavour and a creamy, scoopable texture.
Serve it as a dip with flatbread or raw vegetables, spread it in a sandwich or wrap, or add it to a mezze-style spread. Chickpeas contribute plant protein and fibre, while spinach adds colour and a leafy note; it provides 4.5 g of fibre per 100 g. For a lighter snack, pair a modest scoop with crunchy vegetables rather than relying only on bread.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
1.26g
POLYUNSATURATED
0.99g
Omega 6:3 ratio 46.5:1
Above the ideal 4:1 (46.5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.