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Spicy, salty, flavor-enhancing seasoning blend
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (small) of Spicy seasoning powder (5 g) has 12 calories. That works out to 240 calories per 100 g. It contains 2.1 g of carbs, 0.4 g of protein, 0.2 g of fat and 0.5 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (small) · 5 g
12
KCAL / 5G
Carbs
2.1g
· 1% DV
Protein
0.4g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 14% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 12 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 73 mg | 3% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (small) | 5 g | 12 kcal |
| 1 teaspoon (extra small) | 3 g | 7 kcal |
| 1 serving (small) | 6 g | 14 kcal |
| 1 tablespoon (medium) | 9 g | 22 kcal |
| 1 pack (mini) | 10 g | 24 kcal |
| 1 serving (medium) | 12 g | 29 kcal |
| 2 tablespoon (double) | 18 g | 43 kcal |
| 1 pack (small) | 25 g | 60 kcal |
| 100 g | 100 g | 240 kcal |
Calculated from 240 calories per 100 g.
Spicy seasoning powder is used to add heat and savory flavor to food. Sprinkle a little over vegetables, potatoes, soups, meat, or chicken, and taste before adding more because blends can be quite salty or hot.
The ingredients in spicy seasoning powder vary by product; there is no single standard recipe. It may contain chili and other spices, while salt, garlic, or additional ingredients depend on the particular blend.
No, spicy seasoning powder is not necessarily the same as chili powder. Chili powder may be a single ground pepper or a specific spice blend, while spicy seasoning powder can combine several seasonings and salt.
Add spicy seasoning powder during cooking when you want its flavor to spread through the dish. Start with a small amount, then taste near the end and add more if needed; this also helps prevent over-seasoning.
Start with a small amount of spicy seasoning powder, mix it into the dish, and taste before adding more. Blends differ in heat and saltiness, so adjust for the other seasonings and salt already in your recipe.
You can make spicy seasoning powder at home by mixing ground spices to suit your taste. Begin with chili, add other flavors such as garlic or onion powder if desired, and use salt sparingly before tasting and adjusting.
Yes, spicy seasoning powder can go into a marinade for meat, chicken, or vegetables. Stir it into your usual oil- or yogurt-based marinade, and account for the blend’s saltiness before adding extra salt.
Add more of the dish’s unsalted ingredients to tone down food with too much spicy seasoning powder. In soup or stew, extra unsalted liquid or vegetables can dilute both the heat and the salty flavor.
Store spicy seasoning powder in a tightly sealed container in a cool, dry place. Keep it away from steam, moisture, and the heat of the stove, which can make the powder clump and its flavor fade.
Sometimes, but spicy seasoning powder will not always taste like taco seasoning. Their spice combinations vary, and the spicy blend may be saltier or hotter, so add a little first and adjust the dish to taste.
Vitamins
B6
0.02mg · 1% DV
Vitamin A
9µg · 1% DV
Vitamin C
0.9mg · 1% DV
Vitamin K
1.1µg · 1% DV
Minerals
Sodium
73mg · 3% DV
Manganese
0.06mg · 3% DV
Copper
0.01mg · 1% DV
Iron
0.26mg · 1% DV
Potassium ⭐
41mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 12 calories in 1 teaspoon (small) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy seasoning powder is a dry blend used to add heat, saltiness and a fuller savoury flavour to food. The exact ingredients and intensity vary between products, so a small amount can go a long way. It is a convenient way to season a dish without measuring out several individual spices.
Stir it into soups, eggs, potatoes, beans or vegetables, or mix it with a little oil as a quick rub for grilled foods. In kitchens around the world, it can be used at the table as well as during cooking; start with a pinch and add more to taste. It contributes flavour with little fat, but its saltiness means you may want to reduce other added salt, especially when seasoning food for several people.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.