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High-protein, low-carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
0.8g
· 2%
Protein
30.5g
· 64%
Fat
7.2g
· 34%
Fiber
0.2g
Vitamins
B3
13.2mg · 83% DV
B6
0.65mg · 38% DV
B5
1.15mg · 23% DV
Biotin
3.8µg · 13% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
245mg · 35% DV
Zinc
1mg · 9% DV
Potassium ⭐
315mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.95g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Spiced sautéed chicken breast provides 190 calories per 100 g.
A 100 g serving contains 30.5 g of protein. It is a high-protein meat option.
Yes, but it contains very little carbohydrate. There are 0.8 g of carbs per 100 g.
Yes, it is compatible with a keto diet. It contains 0.8 g of carbohydrates per 100 g.
Its glycemic index is 0. This indicates no glycemic-index impact.
It contains 7.2 g of fat per 100 g. Its fat content can be considered alongside its 30.5 g of protein per 100 g.
It provides 0.2 g of fiber per 100 g. Pairing it with fiber-rich foods can help add more fiber to a meal.
Its high protein and low carbohydrate content can suit several eating patterns. It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, and flexitarian diets.
Based on the provided dietary compatibility information, it is suitable for a gluten-free diet.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.