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Fiber- and plant-protein-rich dry-roasted chickpea snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Speckled Yellow Roasted Chickpeas (30 g) has 112 calories. That works out to 374 calories per 100 g. It contains 18.7 g of carbs, 6.1 g of protein, 1.8 g of fat and 3.7 g of fiber. Its 0.3 mg of Copper covers 30% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
112
KCAL / 30G
Carbs
18.7g
· 7% DV
Protein
6.1g
· 12% DV
Fat
1.8g
· 2% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 21% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 112 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.19 g | 1% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 18.7 g | 7% |
| Fiber | 3.7 g | 13% |
| Protein | 6.1 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 112 kcal |
| 1 tablespoon (small) | 12 g | 45 kcal |
| 1 serving (small) | 20 g | 75 kcal |
| 1 pack (small) | 40 g | 150 kcal |
| 1 serving (large) | 50 g | 187 kcal |
| 1 cup (medium) | 65 g | 243 kcal |
| 1 pack (large) | 80 g | 299 kcal |
| 100 g | 100 g | 374 kcal |
| 1 cup (large) | 130 g | 486 kcal |
Calculated from 374 calories per 100 g.
Speckled yellow roasted chickpeas are dried, crunchy chickpeas made by roasting them. They are a traditional style of leblebi, a chickpea snack; the speckles are part of the roasted appearance, not a separate ingredient.
Speckled yellow roasted chickpeas are made by preparing chickpeas and roasting them until crisp. Traditional leblebi production may include resting the chickpeas between roasting stages, which helps develop their characteristic dry, crunchy texture.
The spots usually reflect natural differences in the chickpea skin and how individual chickpeas brown during roasting. A speckled appearance alone does not mean the chickpeas are spoiled; discard them if they smell rancid or show mold.
Speckled yellow roasted chickpeas are a type of leblebi, traditionally prepared through a particular chickpea-roasting process. Compared with many simply oven-roasted chickpeas, they tend to be drier and more uniformly crunchy, though recipes and textures vary.
Yes, speckled yellow roasted chickpeas can be a nutritious snack because they provide plant protein and fiber. Choose them as a crunchy alternative to less filling snack foods, and check whether a flavored version has added salt or oil.
Speckled yellow roasted chickpeas may help you feel fuller between meals because they contain protein and fiber. They do not cause weight loss on their own, so use a measured portion rather than eating directly from a large bag.
Many people with diabetes can include speckled yellow roasted chickpeas in a meal or snack, since their fiber and protein can slow digestion. Keep the portion consistent and follow individual blood-glucose guidance from your clinician.
Yes, the skin on speckled yellow roasted chickpeas is edible and does not need to be removed. It contributes some of the snack’s fiber, but chew the chickpeas thoroughly if the dry skin feels tough.
Store speckled yellow roasted chickpeas in an airtight container in a cool, dry cupboard. Moisture quickly softens their crunch, so keep them away from steam and close the container promptly after serving.
Yes, speckled yellow roasted chickpeas can cause gas or bloating, especially if you eat a large amount or are not used to high-fiber foods. Start with a small serving and chew them well.
Vitamins
Folate
102µg · 26% DV
B5
0.48mg · 10% DV
B6
0.16mg · 9% DV
B1
0.11mg · 9% DV
Minerals
Copper
0.27mg · 30% DV
Manganese
0.63mg · 27% DV
Phosphorus
110mg · 16% DV
Magnesium
50mg · 12% DV
Potassium ⭐
263mg · 8% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 112 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Speckled Yellow Roasted Chickpeas are dried chickpeas roasted until crisp, a familiar style of leblebi associated with Turkey. Their mottled yellow appearance distinguishes them visually; the flavour is mild and nutty, with a dry crunch that makes them easy to snack on by the handful.
In Turkey they are commonly enjoyed with tea or as a simple between-meal snack, and they also travel well. For readers elsewhere, they work much like other crunchy roasted chickpea snacks, on their own or scattered over a salad. They provide plant protein and fibre, with 12.2 g of fibre per 100 g. Pair a modest portion with fresh fruit or vegetables for a more varied snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.41g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.