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Provides protein and tomato-derived lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
162
KCAL / 100G
Carbs
20.2g
· 50%
Protein
7.8g
· 19%
Fat
5.4g
· 31%
Fiber
1.8g
Vitamins
B12
0.48µg · 20% DV
B3
2.4mg · 15% DV
B1
0.13mg · 11% DV
B6
0.16mg · 9% DV
Minerals
Selenium
16.5µg · 30% DV
Phosphorus
100mg · 14% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Spaghetti with beef tomato sauce contains 162 calories per 100 g.
A 100 g serving contains 7.8 g of protein.
It provides 20.2 g of carbohydrates per 100 g. Its carbohydrate content can be considered when planning your portion.
Spaghetti with beef tomato sauce contains 5.4 g of fat per 100 g.
Yes. It provides 1.8 g of fiber per 100 g.
The glycemic index of spaghetti with beef tomato sauce is 52.
It can fit into a meal plan with portion awareness. Per 100 g, it contains 162 calories, 20.2 g of carbohydrates, and 7.8 g of protein.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, eggs are listed as an allergen. People with an egg allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.