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Low GI

Soy Iced Tea Calories

Plant-based protein, low fat, refreshing beverage

CALORIES

28kcal

GI

35low

POTASSIUM

36mg

FIBER

0.2g

Soy Iced Tea Nutrition Facts

Selected: 100 g

28

KCAL / 100G

Carbs

5.8g

· 80%

Protein

0.8g

· 11%

Fat

0.3g

· 9%

Fiber

0.2g

Soy Iced Tea Vitamins & Minerals

Vitamins

B1

0.02mg · 2% DV

B2

0.03mg · 2% DV

Biotin

0.5µg · 2% DV

B3

0.1mg · 1% DV

Minerals

Phosphorus

14mg · 2% DV

Calcium

13mg · 1% DV

Magnesium

6mg · 1% DV

Selenium

0.3µg · 1% DV

Soy Iced Tea Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Soy Iced Tea Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Soy Iced Tea Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Soy Iced Tea Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Soy Iced Tea Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.07g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Soy Iced Tea

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Soy Iced Tea — Frequently Asked Questions

How many calories are in soy iced tea?

Soy iced tea contains 28 calories per 100 g. It provides 5.8 g of carbohydrates, 0.8 g of protein, and 0.3 g of fat per 100 g.

Is soy iced tea vegan and suitable for people with soy allergies?

Soy iced tea is suitable for vegan, vegetarian, and gluten-free diets. However, it contains soy and is not suitable for people with a soy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.