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Protein- and fiber-containing stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
8.3g
· 31%
Protein
7.1g
· 26%
Fat
5.1g
· 43%
Fiber
2.4g
Vitamins
B12
0.55µg · 23% DV
B3
2.35mg · 15% DV
B6
0.2mg · 12% DV
Folate
34µg · 9% DV
Minerals
Selenium
8.5µg · 15% DV
Phosphorus
102mg · 15% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Sour zucchini stew with chickpeas and meat provides 105 calories per 100 g. It also contains 7.1 g of protein, 8.3 g of carbohydrates, and 5.1 g of fat per 100 g.
Yes, it has a glycemic index of 32, which is considered low. It also provides 2.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.