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Protein-rich sour stew with eggplant and meatballs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
7.1g
· 26%
Protein
8.8g
· 32%
Fat
5.2g
· 42%
Fiber
2.4g
Vitamins
B12
0.78µg · 33% DV
B3
3.1mg · 19% DV
B6
0.24mg · 14% DV
B2
0.13mg · 10% DV
Minerals
Zinc
2mg · 18% DV
Selenium
8.9µg · 16% DV
Phosphorus
100mg · 14% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
There are 105 calories per 100 grams. The total calories will depend on your portion size.
It provides 8.8 grams of protein per 100 grams. That makes it a relatively protein-containing mixed dish.
With 105 calories per 100 grams and 8.8 grams of protein, it can fit into a calorie-conscious diet depending on portion size. It is also compatible with Mediterranean, omnivore, flexitarian, and gluten-free eating patterns.
It contains 7.1 grams of carbohydrates per 100 grams. That is a moderate amount for a savory main dish.
It may support satiety because it has 8.8 grams of protein and 2.4 grams of fiber per 100 grams. Fullness will still depend on how much you eat.
There are 5.2 grams of fat per 100 grams. So it is not fat-free, but it is also not extremely high in fat based on the provided values.
Yes, its glycemic index is 25. That indicates a low glycemic impact.
Yes, it is listed as compatible with a gluten-free diet. This makes it suitable for people avoiding gluten.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
Yes, it is compatible with the Mediterranean diet. It also fits omnivore and flexitarian eating styles.
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Nutrition data compiled from USDA FoodData Central and scientific sources.