EatBetterEatBetter
Categories ▾Tools ▾Food GuideCompareBlog
TR
App StoreGoogle Play

🍆

Low GI

Sour Eggplant Meatball Stew Calories

Protein-rich sour stew with eggplant and meatballs

CALORIES

105kcal

GI

25low

POTASSIUM

305mg

FIBER

2.4g

Sour Eggplant Meatball Stew Nutrition Facts

Selected: 100 g

105

KCAL / 100G

Carbs

7.1g

· 26%

Protein

8.8g

· 32%

Fat

5.2g

· 42%

Fiber

2.4g

Sour Eggplant Meatball Stew Vitamins & Minerals

Vitamins

B12

0.78µg · 33% DV

B3

3.1mg · 19% DV

B6

0.24mg · 14% DV

B2

0.13mg · 10% DV

Minerals

Zinc

2mg · 18% DV

Selenium

8.9µg · 16% DV

Phosphorus

100mg · 14% DV

Sodium

245mg · 11% DV

Sour Eggplant Meatball Stew Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sour Eggplant Meatball Stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sour Eggplant Meatball Stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sour Eggplant Meatball Stew Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sour Eggplant Meatball Stew Fat Profile

SATURATED

1.55g

MONOUNSATURATED

2.25g

POLYUNSATURATED

0.82g

⚖️

Omega 6:3 ratio 19:1

Above the ideal 4:1 (19:1).

Foods Similar to Sour Eggplant Meatball Stew

🥩

Lean Ground Beef, Raw

137 kcal

🥩

Lean Cooked Ground Beef

193 kcal

🍗

Pan-fried chicken breast

165 kcal

🍗

Pan-cooked chicken

215 kcal

🍗

Pan-fried chicken

239 kcal

🍗

Crispy fried chicken

294 kcal

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Lean cooked chicken breast

165 kcal

Sour Eggplant Meatball Stew — Frequently Asked Questions

How many calories are in sour eggplant meatball stew?

There are 105 calories per 100 grams. The total calories will depend on your portion size.

How much protein does sour eggplant meatball stew have?

It provides 8.8 grams of protein per 100 grams. That makes it a relatively protein-containing mixed dish.

Is sour eggplant meatball stew good for a diet?

With 105 calories per 100 grams and 8.8 grams of protein, it can fit into a calorie-conscious diet depending on portion size. It is also compatible with Mediterranean, omnivore, flexitarian, and gluten-free eating patterns.

Is sour eggplant meatball stew high in carbs?

It contains 7.1 grams of carbohydrates per 100 grams. That is a moderate amount for a savory main dish.

Does sour eggplant meatball stew keep you full?

It may support satiety because it has 8.8 grams of protein and 2.4 grams of fiber per 100 grams. Fullness will still depend on how much you eat.

How much fat is in sour eggplant meatball stew?

There are 5.2 grams of fat per 100 grams. So it is not fat-free, but it is also not extremely high in fat based on the provided values.

Is sour eggplant meatball stew low glycemic?

Yes, its glycemic index is 25. That indicates a low glycemic impact.

Is sour eggplant meatball stew gluten-free?

Yes, it is listed as compatible with a gluten-free diet. This makes it suitable for people avoiding gluten.

Is sour eggplant meatball stew processed food?

It is classified as minimally processed. That means it is not listed as an ultra-processed food.

Can sour eggplant meatball stew fit the Mediterranean diet?

Yes, it is compatible with the Mediterranean diet. It also fits omnivore and flexitarian eating styles.

Have another question about Sour Eggplant Meatball Stew?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.