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High-protein grilled chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
0g
· 0%
Protein
27.1g
· 51%
Fat
11.6g
· 49%
Fiber
0g
Vitamins
B3
8.6mg · 54% DV
B6
0.46mg · 27% DV
B5
1.1mg · 22% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
26µg · 47% DV
Phosphorus
224mg · 32% DV
Zinc
2mg · 18% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
A 100g serving of slightly fatty grilled chicken contains 215 calories. Calories increase as the portion gets larger.
Yes. It provides 27.1g of protein per 100g, which makes it a protein-rich meat option.
No. It contains 0g of carbohydrates per 100g.
Yes, it is compatible with keto. Per 100g, it has 0g carbs and 11.6g fat.
Yes. According to the provided diet compatibility, it is suitable for a gluten-free diet.
Its glycemic index is listed as 0. Since it contains 0g carbs per 100g, its glycemic impact is very low.
It contains 11.6g of fat per 100g. That means it is not fat-free and has a moderate fat content.
It can fit many eating plans because it is high in protein and has 0g carbs per 100g. The provided compatibility also includes Mediterranean, Paleo, Keto, and Flexitarian diets.
Its 27.1g of protein per 100g may help make it more satisfying. Protein-rich foods are often chosen for better satiety.
It is listed as minimally processed. That places it closer to whole-food style options than ultra-processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.