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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
179
KCAL / 100G
Carbs
0g
· 0%
Protein
24.8g
· 57%
Fat
8.2g
· 43%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B6
0.38mg · 22% DV
B5
0.9mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
196mg · 28% DV
Zinc
2mg · 18% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
3.35g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Skinless baked chicken thigh provides 179 calories per 100g. Total calories will vary with portion size.
Yes, it contains 24.8g of protein per 100g. That makes it a strong high-protein meat option.
No, it has 0g of carbohydrates per 100g. It fits well into low-carb eating patterns.
There are 8.2g of fat per 100g. It is not fat-free, but the skinless version keeps the fat content lower than it would be with skin.
Yes, it is compatible with keto because it has 0g carbs and 8.2g fat per 100g. Keto is also listed in its diet compatibility.
Its glycemic index is 0. With 0g carbs, it has minimal glycemic impact based on the provided data.
Yes, it is listed as compatible with a gluten-free diet. It also contains 0g carbs per 100g.
Yes, it is listed as paleo-compatible. It also fits omnivore, carnivore, ketovore, Mediterranean, and flexitarian diets.
It can be satisfying because it provides 24.8g of protein per 100g. Since it has 0g fiber, satiety comes mainly from its protein and fat content.
It is classified as minimally processed. That places it among lower-processed meat options based on the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.