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Rich in plant protein, fiber, folate, and vitamin K; contains soy.
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Shelled Edamame (155 g) has 188 calories. That works out to 121 calories per 100 g. It contains 13.8 g of carbs, 18.4 g of protein, 8.1 g of fat and 8.1 g of fiber. Its 482.1 µg of Folate covers 121% of the Daily Value. Its glycemic index is 18 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 155 g
188
KCAL / 155G
Carbs
13.8g
· 5% DV
Protein
18.4g
· 37% DV
Fat
8.1g
· 10% DV
Fiber
8.1g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 36% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 188 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0 g | |
| Sodium | 9.3 mg | 0% |
| Total carbohydrate | 13.8 g | 5% |
| Fiber | 8.1 g | 29% |
| Protein | 18.4 g | 37% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 155 g | 188 kcal |
| 1 g | 1 g | 1 kcal |
| 1 tablespoon (small) | 10 g | 12 kcal |
| 2 tablespoon (medium) | 20 g | 24 kcal |
| 0.25 cup (small) | 39 g | 47 kcal |
| ½ cup (medium) | 78 g | 94 kcal |
| 100 g | 100 g | 121 kcal |
| 1 serving (medium) | 100 g | 121 kcal |
| 1 serving (large) | 150 g | 182 kcal |
| 1.5 cup (large) | 233 g | 282 kcal |
Calculated from 121 calories per 100 g.
Shelled edamame is immature soybeans removed from their fuzzy green pods. It is sold fresh or frozen and can be added straight to dishes after cooking, without the need to squeeze the beans out of pods.
Cook shelled edamame by boiling, steaming, or heating it in a skillet until the beans are tender and hot throughout. Frozen beans can usually go straight into the pan or pot; season with salt, garlic, or chili afterward.
No, it is best to cook shelled edamame before eating it. Cooking softens the beans and makes them ready to eat; heat frozen edamame thoroughly as well, following the package directions if provided.
Yes, mukimame is a common name for shelled edamame. Both refer to the green immature soybeans taken out of their pods, although product names can vary between stores and brands.
Shelled edamame consists of the beans alone, while podded edamame is served inside its outer pod. The beans are ready to mix into recipes once cooked; pods are usually cooked and then squeezed to release the beans.
Yes, frozen shelled edamame can generally be cooked without thawing first. Add it to boiling water or a hot pan and heat until the beans are hot throughout; follow the package instructions when they differ.
Add cooked shelled edamame to grain bowls, salads, soups, stir-fries, or noodles. Its mild, slightly sweet flavor works with sesame, ginger, citrus, and soy sauce, and the beans hold their shape when mixed into a dish.
Keep unopened frozen shelled edamame in the freezer, and refrigerate cooked leftovers in a covered container once they have cooled. Use thawed beans promptly and avoid refreezing them; their texture is best when they are reheated gently.
Shelled edamame can make a filling snack because it provides plant protein and fiber. It does not cause weight loss on its own, but plain cooked beans can be a more satisfying choice than many low-protein snacks.
Yes, shelled edamame can cause gas or bloating in some people because it contains fiber and fermentable carbohydrates. If it bothers you, try a smaller serving and cook the beans thoroughly.
Vitamins
Folate
482.05µg · 121% DV
Biotin
11.47µg · 38% DV
Vitamin K
41.39µg · 34% DV
B1
0.31mg · 26% DV
Minerals
Manganese
1.58mg · 69% DV
Copper
0.54mg · 60% DV
Phosphorus
262mg · 37% DV
Magnesium
99mg · 24% DV
Potassium ⭐
676mg · 20% DV
Sodium
9.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 188 calories in 1 cup (medium) (155 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Shelled edamame consists of the tender, immature soybeans removed from their pods. Edamame is associated with Japanese cooking, where whole pods are often boiled and served as a snack; the shelled beans are especially handy for adding to meals.
They have a gently sweet, fresh flavour and a firm, pleasantly tender bite. Toss them into salads, grain bowls, stir-fries or noodle dishes, or serve them warm with a little salt and lemon. Shelled edamame provides plant protein and fibre, with 11.9 g of protein per 100 g. Pair it with vegetables and grains for an easy, filling meal.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
2.11g
POLYUNSATURATED
3.94g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.