Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Mixed seasoning blend, often salt-forward
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Seasoning mix (5 g) has 5 calories. That works out to 100 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (medium) · 5 g
5
KCAL / 5G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 5 g | 5 kcal |
| ½ teaspoon (small) | 2.5 g | 3 kcal |
| 1 serving (small) | 3 g | 3 kcal |
| 1 pack (mini) | 8 g | 8 kcal |
| 2 teaspoon (double) | 10 g | 10 kcal |
| 1 tablespoon (medium) | 15 g | 15 kcal |
| 1 pack (small) | 25 g | 25 kcal |
| 2 tablespoon (double) | 30 g | 30 kcal |
| 100 g | 100 g | 100 kcal |
Calculated from 100 calories per 100 g.
A seasoning mix is a blend of spices, dried herbs, and sometimes salt used to add flavor to food. There is no single standard formula, so blends can taste very different and may be designed for particular dishes.
A seasoning mix may contain salt, pepper, garlic or onion powder, paprika, and dried herbs, but ingredients vary by blend. Some mixes focus on a particular flavor or cuisine, while others are general-purpose seasonings.
Use a seasoning mix to flavor foods such as vegetables, soups, meat, poultry, or rice. Add a little during cooking, taste the dish, and adjust; if the mix contains salt, wait before adding extra salt.
Yes, you can make a seasoning mix at home by combining dried spices and herbs that suit your cooking. A simple starting point is pepper, paprika, garlic powder, and dried herbs; leave out salt or add it to taste.
Use individual spices and dried herbs that match the flavor you want instead of a seasoning mix. If the original blend is salty, season with less salt; if it is herb-forward or spicy, adjust those components separately.
Many seasoning mixes contain salt, but salt-free versions are also available. Since the amount varies between blends, taste the food before adding more salt, especially when using the mix in soups, rice, or sauces.
Store a seasoning mix in a tightly closed container in a cool, dry place away from sunlight and stove steam. Moisture can make the blend clump, while heat and light can gradually weaken its aroma.
A seasoning mix can lose flavor over time, even when it remains dry. Discard it if it develops an unusual smell, visible discoloration, or moisture-related clumps; keeping the container sealed helps preserve its aroma.
Add a seasoning mix during cooking so its flavors can spread through the dish. For soups and stews, stir it in as they simmer; for roasted vegetables or meat, coat the food before cooking, taking care not to scorch it.
Yes, a seasoning mix can flavor chicken before roasting, grilling, or pan-cooking. Rub it over the chicken before cooking, and account for any salt already in the blend so the finished dish does not become overly salty.
Vitamins
Vitamin K
2.9µg · 2% DV
B6
0.03mg · 2% DV
B2
0.02mg · 2% DV
B3
0.21mg · 1% DV
Minerals
Sodium
590mg · 26% DV
Manganese
0.1mg · 4% DV
Iron
0.42mg · 2% DV
Copper
0.02mg · 2% DV
Potassium ⭐
70mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 1 teaspoon (medium) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A seasoning mix combines dried herbs, spices and, in many versions, salt. There is no single standard recipe: the ingredients and balance vary by maker and by the cooking traditions the blend is meant to suit. Some mixes are chiefly aromatic, while others are noticeably salt-forward.
Use it to add flavour to soups, roasted vegetables, eggs, beans, meat or marinades; the best fit depends on the blend. Start with a small amount and taste as you cook, especially if the mix contains plenty of salt. You can then adjust the dish without making it too salty, or pair the blend with fresh herbs, citrus or garlic for a brighter finish.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.