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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0.5g
· 1%
Protein
31g
· 78%
Fat
3.6g
· 21%
Fiber
0.1g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
B2
0.1mg · 8% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
220mg · 31% DV
Sodium
400mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Seasoned chicken contains 165 calories per 100g.
Yes. Seasoned chicken provides 31g of protein per 100g, making it a high-protein meat option.
Seasoned chicken contains 0.5g of carbohydrates per 100g. This is a very low carbohydrate amount.
Yes, seasoned chicken is compatible with a keto diet. It has 0.5g of carbs per 100g and a glycemic index of 0.
Seasoned chicken has a glycemic index of 0. It also contains only 0.5g of carbohydrates per 100g.
Seasoned chicken contains 3.6g of fat per 100g. Its protein content, at 31g per 100g, is substantially higher than its fat content.
With 165 calories and 31g of protein per 100g, seasoned chicken can fit meal plans that track calories and protein. It is also compatible with keto, paleo, Mediterranean, and flexitarian eating patterns.
Based on the provided dietary compatibility information, seasoned chicken is suitable for a gluten-free diet.
Yes. Seasoned chicken is compatible with carnivore and ketovore diets, providing 31g of protein and just 0.5g of carbs per 100g.
Seasoned chicken is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.