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High-protein source of iron and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
6.4g
· 14%
Protein
13.5g
· 29%
Fat
11.5g
· 57%
Fiber
1.1g
Vitamins
B12
1.02µg · 43% DV
Biotin
8.1µg · 27% DV
B2
0.31mg · 24% DV
B3
3.1mg · 19% DV
Minerals
Selenium
25µg · 45% DV
Sodium
810mg · 35% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
5.12g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Sautéed onions with eggs and pastırma contains 180 calories per 100 g. Calories per serving depend on the amount eaten.
This dish provides 13.5 g of protein per 100 g. Its protein comes within a meal that includes meat and eggs.
Yes. It is listed as compatible with keto and ketovore diets, and it contains 6.4 g of carbohydrates per 100 g.
The glycemic index of sautéed onions with eggs and pastırma is 25. This is in the low glycemic index range.
Its glycemic index of 25 indicates a low glycemic impact from its carbohydrates. It also contains 6.4 g of carbohydrates per 100 g.
There are 11.5 g of fat per 100 g. It is therefore not a low-fat dish.
Yes, it contains 1.1 g of fiber per 100 g. Its fiber content can be considered alongside its 6.4 g of carbohydrates per 100 g.
No. Eggs are listed as an allergen for this dish, so it should be avoided by people with an egg allergy.
Yes, it is listed as compatible with the Mediterranean diet. It is also compatible with omnivore and flexitarian eating patterns.
Yes. Its processing level is listed as processed, which may be relevant for people who limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.